UNSPSC 50581711: Non GMO booth 1 avocados

The variety of Non GMO avocados known as Non GMO booth 1 avocados. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50581711 Non-GMO booth 1 avocados is a Commodity-level code, but the recent state and local procurement opportunities show no buying activity aligned with this specific produce item. Instead, the opportunities posted under this code tag reflect broad fresh produce procurement for school nutrition programs, with recent solicitations spanning fresh fruit and vegetable supply contracts for multiple school districts and state agencies rather than avocados specifically.

School districts dominate the issuing-body mix, including Northside Independent School District (San Antonio, Texas), Early County Board of Education (Georgia), Hillsborough County Public Schools (Tampa, Florida), Bulloch County School District (Georgia), Liberty County Board of Education (Georgia), Muscogee County School District (Georgia), Savannah-Chatham County Public School System (Georgia), Glynn County Board of Education (Georgia), McAllen Independent School District (Texas), Austin Independent School District (Texas), and Rockwood R-VI School District (Missouri). State agencies in Georgia have also posted fresh-produce solicitations. The bulk of recent activity concentrates in Georgia and Texas, with secondary activity in Florida and Missouri. Representative recent opportunities include Northside ISD's RFP 2026-048 (fresh produce for child nutrition, response due May 7, 2026), Early County Schools' line-item food bid (due June 8, 2026) encompassing 300+ produce items for the National School Lunch Program and School Breakfast Program, Bulloch County Schools' IFP for locally-grown produce within 200 miles (due May 4, 2026), and the Douglas County School System's cooperative-purchasing RFP SN 26-004 serving 30 school districts across two Georgia regions with approximately $5.5 million estimated annual spending (due March 4, 2026). These solicitations reflect the code's actual activity: institutional fresh-produce supply for school meal programs, not the narrowly specified non-GMO avocado item the code nominally describes.