UNSPSC 50567201: Non GMO alpine bearberry purees

The variety of non GMO bearberries known as non GMO alpine bearberries which have been pureed

UNSPSC 50567201 Non GMO alpine bearberry purees is a Commodity code that does not appear in recent state and local procurement activity. The fourteen most recent solicitations tagged under this code or closely related UNSPSC categories span food products for institutional food service—canned applesauce, dried fruit bars, fresh produce, eggs, and staple grocery items for school nutrition programs, correctional facilities, and state-supported living centers. None of these opportunities actually procure alpine bearberry purees, GMO or otherwise. The code's nominal scope and the work being solicited diverge significantly; the recent opportunities show strong demand for mainstream fresh and processed fruit, vegetables, proteins, and general grocery commodities, but no demand for the specialized berry product this code names.

School districts dominate the issuing-body mix, including Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Douglas County School System and Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Dallas Independent School District (Texas), Austin Independent School District (Texas), and Hancock County Board of Education (Georgia). State agencies also procure frequently under related codes—the Oregon Department of Corrections (canned applesauce, ITB S-29100-00017453, due July 31, 2026), Texas Health and Human Services Commission (supplemental food and consumables statewide, IFB HHS0017449, due July 13, 2026), and the State of Illinois Chief Procurement Office (quarterly food orders). Activity concentrates in the Southeast and Texas, with secondary representation in Oregon, Missouri, Connecticut, and Illinois. Because the code itself shows no actual procurement of non-GMO alpine bearberry purees in the available record, pursuing this category at present carries minimal priority; vendors should instead monitor mainstream commodity fruit and vegetable codes where school districts and institutional food service buyers are actively soliciting.