UNSPSC 50567003: Non GMO nero chokeberry purees

The variety of non GMO chokeberries known as non GMO nero chokeberries which have been pureed

UNSPSC 50567003 Non GMO nero chokeberry purees is a Commodity-tier code that captures state and local purchasing of specialty fruit purees and processed fruit products for institutional food service, though the recent solicitations show the code is being applied more broadly to general fruit procurement including applesauce, produce, and diverse food items for schools, correctional facilities, and health agencies. The mix of issuing bodies includes state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Texas Department of Criminal Justice), county school districts (Hancock County, Muscogee County, Liberty County, Savannah-Chatham, Douglas County, Rockwood R-VI), city school districts (Austin Independent School District, Dallas Independent School District, Fairfax County Public Schools), and municipal food service (City of Bridgeport). School nutrition programs dominate the recent activity, with multiple independent school districts and county systems procuring fresh and processed fruits, applesauce, produce, and specialty food items for child nutrition services. Representative recent solicitations include the Oregon Department of Corrections ITB S-29100-00017453 (Fruit Applesauce, due July 31, 2026, approximately 4,760 cases of canned applesauce), Austin Independent School District RFP 27RFP004 (Dried Fruit Bars and Apple Crisps, due July 16, 2026), Hancock County Board of Education IFB SN002-2027 (Fresh Produce SY27, due June 26, 2026, over 200 line items), and the State of Illinois Chief Procurement Office (FY-27 IVHQ Quarterly Food Order, due June 17, 2026).

Geographic activity spans Oregon, Texas, Illinois, Georgia, Connecticut, Missouri, and Virginia, with the heaviest recent concentration in Texas (multiple HHSC and TDCJ procurements, Dallas ISD, Austin ISD) and Georgia (school districts and county systems). Texas Health and Human Services Commission has issued multiple large-scope IFBs for supplemental food and consumables serving state hospitals and supported living centers statewide (HHS0016792 with a maximum potential value of $4.5 million over three years and HHS0017449 with historical annual value of $1.5 million). School nutrition programs represent the largest use case, with annual contract values ranging from approximately $1.1 million (Douglas County Area Two produce) to $9 million (Douglas County main food supply and distribution). Pricing structures typically require firm fixed pricing for the contract period, with delivery to central warehouses and school sites, FOB destination terms, and Buy American compliance on domestic content. Most jurisdictions reserve the right to award to single or multiple vendors on a line-item basis, and contracts generally run July 1 through June 30 school years with renewal options of one to four additional years.