UNSPSC 50567002: Non GMO brillantisima chokeberry purees

The variety of non GMO chokeberries known as non GMO brillantisima chokeberries which have been pureed

UNSPSC 50567002 Non GMO brillantisima chokeberry purees (Commodity) represents a narrow product category that state and local governments procure primarily as one component within broader food service supply contracts rather than as a standalone item. Recent state and local solicitations do not show direct procurement activity focused exclusively on chokeberry purees; instead, the code appears on opportunities tagged to general food service spending at correctional facilities, state-supported living centers, school nutrition programs, and institutional dining operations across Oregon, Texas, Georgia, Connecticut, Illinois, Missouri, and Virginia. When chokeberry and similar specialty fruit purees do appear, they are bundled within larger food product purchases—such as the Texas Health and Human Services Commission's supplemental food procurement for state hospitals and supported living centers (estimated $4.5 million over three years across 210 line items), or school district nutrition service contracts spanning hundreds of grocery line items including fruits, vegetables, proteins, and prepared foods. The actual procurement activity solicits broad fruit and produce categories (applesauce, canned fruit, fresh produce, dried fruit bars) far more frequently than specialty puree products, indicating limited standalone demand for non-GMO chokeberry purees at the state and local level.

Issuing bodies pursuing food service contracts include state departments of corrections and health services, school districts of varying sizes (from Hancock County Schools in Georgia to Dallas ISD serving 156,000 students), institutional support facilities, and centralized purchasing cooperatives serving regional school consortia. Representative recent opportunities include the Oregon Department of Corrections' invitation to bid on canned applesauce (ITB S-29100-00017453, due July 31, 2026), the Texas HHSC's solicitation for supplemental food and consumables statewide (IFB HHS0017449, due July 13, 2026 with historical value of $1.5 million annually), and the Douglas County School System's RFP for fresh produce and eggs serving 30 Georgia school districts (RFP SN 26-004, due March 4, 2026 with estimated annual spending of $5.5 million across two geographic areas). These procurements apply Buy American or domestic-content requirements, request firm fixed pricing F.O.B. destination, and evaluate on compliance, service capability, and cost; set-asides for minority-owned, women-owned, or small businesses appear occasionally under state or local ordinance but are not universal across jurisdictions. The code shows no current activity isolated to chokeberry purees and would be pursued only as part of broader nutrition service bids where ingredient specifications or nutritional composition align with district or facility requirements.