UNSPSC 50566937: Non GMO tamarind purees

The variety of non GMO fruits known as non GMO tamarindo which have been pureed

UNSPSC 50566937 Non GMO tamarind purees is a Commodity code that covers specialty food ingredients for institutional food service and meal programs, though the recent state and local solicitations tagged under this code do not reflect tamarind products specifically. Instead, the opportunities show state and local governments procuring bulk shelf-stable and fresh food items, canned fruits, dried fruit products, and comprehensive food service commodities for correctional facilities, schools, senior services, veterans homes, and state-supported living centers. School districts, county boards of education, state departments of corrections, state health and human services commissions, and county senior services departments are the primary issuing bodies, with solicitations structured as ITBs, IFBs, and RFQs emphasizing firm fixed pricing, USDA compliance, delivery to central warehouses or distribution centers, and multi-line-item awards based on lowest responsive bidder or best value.

Activity spans Georgia, Texas, Oregon, Illinois, and Connecticut, with the most recent opportunities posted between May and October 2026. Representative solicitations include Gwinnett County Board of Commissioners (Georgia) requesting informal written quotes for approximately 1,062 cases of shelf-stable food items including peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, and vegetables with quotes due October 19, 2026 (IWQ 140229); the State of Illinois Chief Procurement Office soliciting weekly food orders for the Illinois Veterans Home at Quincy on brand-specific and brand-or-equal bases with proposals due August 24, 2026; the Oregon Department of Corrections issuing an ITB for 4,760 cases of canned applesauce with bids due July 31, 2026 and a 10 percent combined preference for Oregon goods and Oregon-headquartered bidders; Austin Independent School District requesting proposals for dried fruit bars and apple crisps with proposals due July 16, 2026 (RFP 27RFP004); and the Texas Health and Human Services Commission issuing an IFB for food and consumable products for the El Paso State Supported Living Center with a prior-period historical value of $1.5 million and bids due July 13, 2026. The code shows no substantive recent tamarind-specific procurement activity.