UNSPSC 50566935: Non GMO soursop purees

The variety of non GMO fruits known as non GMO soursops which have been pureed

UNSPSC 50566935 Non GMO soursop purees is a Commodity code under which state and local governments procure canned and fresh fruit products for institutional food service, though the recent solicitations tagged with this code show little actual procurement of soursop purees specifically. Instead, the opportunities reflect broad fruit and produce purchasing across school districts, state agencies, and correctional facilities: canned applesauce for the Oregon Department of Corrections, dried fruit bars and apple crisps for Austin Independent School District, fresh produce and eggs for school nutrition programs in Georgia and Texas, and commodity food products for state hospitals and supported living centers. The issuing bodies span state corrections departments, state health agencies, school districts ranging from small rural districts to large urban systems like Dallas ISD and Fairfax County Public Schools, and cooperative purchasing consortia such as the GEC Buying Cooperative that aggregate demand across multiple districts. Food service suppliers responding to these opportunities must meet USDA commodity specifications, Buy American Act compliance with minimum 51 percent domestic content for processed items, federal nutrition standards, temperature and shelf-life requirements, and substantial insurance obligations ($1 million to $2 million general liability coverage).

Recent activity concentrates in Texas, Georgia, Oregon, and Missouri, with school nutrition programs representing the largest and most frequent buyers. Representative solicitations include the Oregon Department of Corrections' ITB for canned applesauce (4,760 cases, July 2026 response deadline), the Douglas County School System's RFP for fresh produce and eggs across 30 school districts with estimated annual spend of $5.5 million (March 2026), Fairfax County Public Schools' IFB for Master Grocery K-12 covering 45 schools and seven distribution kitchens (April 2026), the Texas Health and Human Services Commission's IFB for supplemental food and consumables across state hospitals and supported living centers with a maximum contract value of $4.5 million (March 2026 response), and Rockwood R-VI School District's dual procurements for grocery items and Net Off Invoice products covering over 900 line items (April 2026). School districts consistently award on a single or multiple vendor basis depending on line-item pricing and service capability, with contracts typically running July-June fiscal years and firm fixed pricing for the term. The code's alignment with non-GMO soursop purees specifically is nominal; actual procurement activity under this designation focuses on mainstream commodity fruits and produce items that constitute core school lunch and institutional food service operations.