UNSPSC 50566934: Non GMO sorb berry purees

The variety of non GMO fruits known as non GMO sorb berries which have been pureed

UNSPSC 50566934 Non GMO sorb berry purees is a Commodity code that in recent state and local solicitations has tagged food service procurements covering shelf-stable and fresh produce items for institutional nutrition programs—school districts, county social services, state health and corrections agencies, and municipal education boards. The code's nominal scope does not align with the actual work being solicited; sorb berry purees are not appearing in recent opportunities. Instead, jurisdictions posting under this code are buying canned applesauce, dried fruit bars and apple crisps, fresh produce (apples, berries, melons, citrus, root vegetables), and assorted food commodities for cafeteria operations, senior services centers, state hospitals, and correctional facilities. The issuing bodies include state departments of corrections and health services, county boards of education and social services, independent school districts, municipal education boards, and state-operated living centers. School districts appear frequently as repeat buyers—Hancock County Schools, Austin Independent School District, and the Bridgeport Board of Education all issued food service procurement notices within a six-month window.

Geographic activity spans at least six states with notable recent concentration in Georgia (Gwinnett County, Hancock County, and the State of Georgia), Illinois (Illinois Veterans Home at Quincy, multiple quarterly notices), Texas (TDCJ, HHSC, Austin ISD), Oregon (Department of Corrections), Connecticut (City of Bridgeport), and regional delivery networks. Representative recent solicitations include Gwinnett County's purchase of approximately 1,062 cases of shelf-stable food items (IWQ 140229, informal written quote due October 19, 2026), Oregon Department of Corrections' procurement of 4,760 cases of canned applesauce (ITB S-29100-00017453, bids due July 31, 2026, with a historical award price of $21.84 per case), Austin Independent School District's RFP for dried fruit bars and apple crisps (27RFP004, proposals due July 16, 2026), and the Texas Health and Human Services Commission's IFB for supplemental food and consumables covering 210 line items with a three-year contract value ceiling of $4,500,000 (HHS0016792v2). Delivery is typically FOB destination with firm, fixed unit pricing; most school and institutional food buys enforce Buy American provisions requiring minimum 51 percent domestic content in processed products.