UNSPSC 50566930: Non GMO rosell purees

The variety of non GMO fruits known as non GMO roselle which have been pureed

UNSPSC 50566930 Non GMO rosell purees is a Commodity code that state and local governments use to procure fresh fruit products, but the recent opportunities block shows little activity specifically targeting non-GMO roselle purees. Instead, the code's recent solicitations span a broader range of fruit and produce categories, including canned applesauce, dried fruit bars, apple crisps, fresh produce, and general food commodities for school districts, corrections departments, health and human services agencies, and county nutrition programs. The actual procurement under this code reflects institutional food service operations—cafeteria supply, senior services nutrition, state hospital and supported living center provisioning, and correctional facility food service—rather than a narrow focus on roselle-specific products. Issuing bodies include state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois, State of Georgia, Texas Comptroller of Public Accounts on behalf of TDCJ), county boards of education and commissioners (Hancock County Board of Education in Georgia, Gwinnett County Board of Commissioners), independent school districts (Austin ISD), city governments (City of Bridgeport), and specialized state agencies (Texas HHSC serving state supported living centers).

Recent activity spans Georgia, Illinois, Oregon, Texas, and Connecticut. Representative recent solicitations include Gwinnett County Board of Commissioners' IFQ for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, canned vegetables) due October 19, 2026; the State of Illinois Chief Procurement Office's RFP for weekly food orders at the Illinois Veterans Home at Quincy, with brand-specific and brand-or-equal variants posted August 19, 2026 and due August 24, 2026; the Oregon Department of Corrections' ITB for 4,760 cases of canned applesauce due July 31, 2026, with a historical price of $21.84 per case; Austin Independent School District's RFP for dried fruit bars and apple crisps due July 16, 2026; and the Texas Health and Human Services Commission's IFB for supplemental food and consumables serving state hospitals and supported living centers statewide, with a maximum potential contract value of $4,500,000 over three years. The code shows steady institutional-procurement demand but no concentration around roselle purees specifically; vendors should verify product fit before pursuing.