UNSPSC 50566925: Non GMO plantain purees

The variety of non GMO fruits known as non GMO plantains which have been pureed

UNSPSC 50566925 Non GMO plantain purees is a Commodity code that encompasses canned and fresh fruit products state and local governments procure for institutional food service, though recent opportunities tagged under this code primarily reflect broader fruit and produce purchasing rather than plantain-specific procurement. State and local education agencies—school districts and school nutrition programs—dominate solicitation activity under this code, supplemented by institutional food service providers including state corrections departments, state health and human services facilities, and county school systems. Work currently solicited includes canned fruit applesauce, dried fruit bars, fresh produce assortments (apples, berries, leafy greens, citrus, potatoes), eggs, and specialty prepared foods delivered to central warehouses, school delivery sites, and correctional facilities; representative recent opportunities include the Oregon Department of Corrections' ITB S-29100-00017453 for 4,760 cases of canned applesauce due July 31, 2026, the Fairfax County Public Schools' IFB 2000004323 Master Grocery K-12 contract due April 27, 2026, and the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products serving the El Paso State Supported Living Center due July 13, 2026.

Geographic activity concentrates in Texas, Georgia, Oregon, and Missouri, with secondary representation in Connecticut, Illinois, and Virginia. The code shows consistent high-volume procurement through school nutrition programs across multiple states and federal food service compliance requirements, including Buy American Act provisions (minimum 51 percent domestic agricultural commodity content for processed products), USDA commodity specifications, FDA standards, and prevailing-wage or labor compliance where applicable. Most solicitations employ IFB, ITB, or RFP methods with firm fixed pricing FOB destination prepaid by the vendor, delivery windows of 45 to 60 days, and multi-year terms with renewal options. Insurance requirements run $1 million to $2 million commercial general liability with the procuring entity named as additional insured. Recent activity reflects active, ongoing demand for food service procurement across state and local institutional buyers, with contract values ranging from approximately $1.5 million annually (Texas HHSC El Paso facility) to $9 million (Douglas County Schools food supply) and competitive evaluation focused on price, vendor performance history, compliance with specifications, and service delivery capability.