UNSPSC 50566919: Non GMO lyche purees

The variety of non GMO fruits known as non GMO lychee which have been pureed

UNSPSC 50566919 Non GMO lyche purees is a Commodity code that captures state and local procurement of specialty fruit products for institutional food service, though recent activity under this specific code shows minimal direct alignment with the nominal scope. The Oregon Department of Corrections, Texas Health and Human Services Commission, school districts in Oregon, Texas, Georgia, Connecticut, and Missouri, and the State of Illinois have all posted food procurement solicitations in the past four months, but these opportunities span broader categories—canned applesauce, dried fruit bars, fresh produce, eggs, and mixed food and consumable products—rather than non-GMO lychee purees specifically. State and local issuing bodies pursuing fruit and produce procurement include corrections departments, state health agencies procuring for supported living centers, independent school districts at the elementary and secondary level, county boards of education, regional buying cooperatives, and municipal boards of education. Issuing bodies typically post as Invitations for Bid (IFB), Requests for Proposal (RFP), or Requests for Quote (RFQ), with response deadlines ranging from two to eight weeks and firm pricing required for contract periods typically running July through June to align with school years and fiscal calendars.

Recent activity shows no solicitations explicitly for non-GMO lychee purees; instead, procurement offices tag opportunities with broader commodity codes when sourcing mixed fruit products, fresh or dried fruits, or specialty food items. Geographic concentration in food service procurement spans the Southeast (Georgia, Texas), the Pacific Northwest (Oregon), Illinois, Connecticut, and Missouri, with school nutrition programs as the dominant buyer category followed by state agency food service for corrections and health and human services facilities. Representative recent opportunities include the Oregon Department of Corrections requesting 4,760 cases of canned applesauce (ITB S-29100-00017453, due July 31, 2026), Hancock County Schools seeking fresh produce including berries across multiple apple varieties and specialty items (IFB #SN002-2027, due June 26, 2026), and the Texas Health and Human Services Commission sourcing supplemental food and consumable products for state hospitals and supported living centers statewide with an estimated value of $1.5 million (IFB HHS0017449, due July 13, 2026). The code shows little relevant recent activity for non-GMO lychee purees specifically; firms pursuing state and local opportunities under this nominal code should expect to compete primarily on broader fruit and produce categories where school districts and state agencies dominate procurement volumes.