UNSPSC 50566914: Non GMO hawthorn purees

The variety of non GMO fruits known as non GMO hawthorn which have been pureed

UNSPSC 50566914 Non GMO hawthorn purees is a Commodity code that captures a narrow food ingredient purchased in institutional food service contexts. Recent state and local solicitations show minimal direct demand for non-GMO hawthorn purees specifically; the code appears to sit at the periphery of broader food procurement activity. The issuing bodies active in the source materials—county boards of education, state departments of corrections, state health and human services agencies, county social services departments, and school districts—purchase food products under wide-ranging commodity codes that encompass shelf-stable items, fresh produce, proteins, dairy, and specialty ingredients. When these jurisdictions solicit food items, they typically acquire them through consolidated IFBs or RFQs that group dozens or hundreds of line items across multiple food categories, with award often going to the lowest responsive and responsible bidder or on best-value criteria that consider price, vendor performance history, delivery capability, and specification compliance. Food service procurement at this tier emphasizes firm fixed pricing, FOB destination delivery terms, compliance with USDA standards and FDA regulations, proof of commercial general liability insurance, and adherence to Buy American provisions where school nutrition dollars are involved.

The source materials identify no recent solicitations explicitly naming non-GMO hawthorn purees as a line item. Representative food procurement activity appears concentrated in Georgia, Oregon, Texas, Illinois, and Connecticut, with Gwinnett County Board of Commissioners (informal written quotes for 1,062 cases of shelf-stable food items including peanut butter, jelly, canned proteins, and vegetables; due October 19, 2026), the Oregon Department of Corrections (ITB for canned applesauce, two separate rounds in May and July 2026), the Texas Health and Human Services Commission (IFB for food and consumable products to state-supported living centers with historical value of $1.5 million annually and extension options; responses due July 13, 2026), the State of Illinois Chief Procurement Office (multiple weekly food orders for the Illinois Veterans Home at Quincy under brand-specific and brand-or-equal specifications in June and August 2026), and the City of Bridgeport (bid for 115 line items of commodities to the Board of Education Nutrition Center; due June 26, 2026) represent the active buyer base. The code shows little relevant recent activity and does not align with the broader food procurement patterns documented in these opportunities.