UNSPSC 50566913: Non GMO hackberry purees

The variety of non GMO fruits known as non GMO hackberries which have been pureed

UNSPSC 50566913 Non GMO hackberry purees is a Commodity code that sees minimal direct procurement activity in recent state and local solicitations. The code nominally describes a specific fruit puree product, but the recent opportunities posted under or near this classification show state and local governments buying a much broader range of shelf-stable food products, canned fruits, fresh produce, and cafeteria staples rather than hackberry purees specifically. State and local issuing bodies—county boards of education, state departments of corrections, health and human services commissions, school districts, county purchasing offices, and municipal nutrition centers—solicit these items through IFB, RFP, RFQ, and IWQ notices, typically as part of larger food-service contracts covering dozens or hundreds of line items. Awards are made to responsive and responsible bidders on lowest-cost or best-value bases, often with allowance for brand-or-equal substitutions, and delivery is required within defined timeframes to central distribution points, schools, correctional facilities, or state-supported living centers.

Recent procurement activity clusters in Georgia, Illinois, Oregon, Texas, and Connecticut, with the most recent solicitations including Gwinnett County Board of Commissioners requesting approximately 1,062 cases of shelf-stable food items including canned proteins, vegetables, and sauces due October 19, 2026 (IWQ); the State of Illinois Chief Procurement Office requesting weekly food orders for the Illinois Veterans Home at Quincy on both brand-specific and brand-or-equal bases with August 24, 2026 deadlines (RFP); the Oregon Department of Corrections requesting 4,760 cases of canned applesauce at $21.84 per case historical pricing due July 31, 2026 (ITB); Austin Independent School District requesting dried fruit bars and apple crisps for food service due July 16, 2026 (RFP); and the Texas Health and Human Services Commission requesting supplemental food and consumables including fresh, frozen, and refrigerated products for state hospitals and supported living centers statewide due March 19, 2026 (IFB). The code shows no recent procurement activity specifically for non-GMO hackberry purees; vendors should monitor broader fruit, vegetable, and commodity food-service solicitations where equivalent or substitute products may be considered.