UNSPSC 50566912: Non GMO feijo purees

The variety of non GMO fruits known as non GMO feijoa which have been pureed

UNSPSC 50566912 Non GMO feijo purees is a Commodity code, though state and local governments soliciting under it are actually purchasing a much broader range of shelf-stable and fresh food products for institutional food service — including canned and dried fruits, fresh produce, proteins, dairy, grains, and condiment items — rather than feijo purees specifically. The issuing bodies span county governments, state agencies, independent school districts, and municipal boards of education across multiple states. Recent opportunities show county nutrition programs, state departments of corrections and health services, school districts, and state supported living centers all using this code family to procure institutional food supplies on a competitive basis. The mix reflects typical public institutional food service demand: contracted food suppliers responding to IFB, RFQ, and RFP notices with firm pricing, delivery commitments, and compliance with USDA standards, Buy American provisions where applicable, and state-specific insurance and operational requirements.

Recent activity concentrates in Georgia, Texas, Oregon, Illinois, and Connecticut. Representative recent solicitations include Gwinnett County Board of Commissioners (Georgia) issuing an IWQ for approximately 1,062 cases of shelf-stable food items including peanut butter, jelly, canned proteins, rice, and pasta with response due October 19, 2026; the State of Illinois Chief Procurement Office requesting weekly food orders for the Illinois Veterans Home at Quincy across multiple quarterly periods with brand-specific and brand-or-equal options and August 2026 response dates; the Oregon Department of Corrections issuing ITBs for canned applesauce (approximately 4,760 cases, historical price $21.84 per case awarded to Robbins Sales) with July 2026 closing and a 5% Oregon-goods and 5% resident-bidder preference; Austin Independent School District (Texas) requesting proposals for dried fruit bars and apple crisps with July 2026 closing; and the Texas Health and Human Services Commission soliciting food and consumable products for state supported living centers and hospitals with a prior period historical value of $1.5 million and a three-year potential value of $4.5 million across renewals. Delivery requirements typically include FOB destination terms, compliance with USDA commodity or grade standards, and emergency backup-stock capability, with payment within 30–45 days of receipt and inspection.