UNSPSC 50566909: Non GMO dewberry purees

The variety of non GMO fruits known as non GMO dewberries which have been pureed

UNSPSC 50566909 Non GMO dewberry purees is a Commodity code that sees minimal recent activity directly aligned with its specific scope; recent state and local solicitations tagged under this code actually procure broader fruit products including canned applesauce, dried fruit bars, apple crisps, fresh produce assortments, and general food service commodities rather than dewberry purees specifically. The code appears to capture a narrow specialty item within a much wider universe of fruit procurement activity. School districts, state correctional and health agencies, and municipal nutrition programs are the primary issuing bodies, with representatives including the Oregon Department of Corrections, Austin Independent School District, the State of Illinois Chief Procurement Office, the Texas Health and Human Services Commission, multiple county school systems in Georgia, and the City of Bridgeport, Connecticut Department of Public Purchases.

Recent opportunities show that state and local food procurement under fruit-related codes spans canned and fresh fruit categories with substantial order volumes. The Oregon Department of Corrections issued ITB S-29100-00017453 for 4,760 cases of canned applesauce with bids due July 31, 2026, applying a combined 10 percent preference for Oregon-sourced goods and vendors. Austin Independent School District solicited dried fruit bars and apple crisps for food service via RFP 27RFP004 with proposals due July 16, 2026. The Texas Health and Human Services Commission procured supplemental food and consumable products statewide under IFB HHS0017449 for the El Paso State Supported Living Center with bids due July 13, 2026, covering an estimated prior-period value of $1.5 million. School nutrition programs in Georgia—including Hancock County, Douglas County, and Savannah-Chatham County—issued multiple IFBs and RFPs for fresh produce, eggs, and comprehensive food supply, with contract values ranging from approximately $4.4 million to $9 million annually across cooperative purchasing vehicles. Recent activity concentrates in the Southeast (Georgia, Florida, Texas) and Pacific Northwest (Oregon) with secondary activity in Connecticut, Illinois, and Virginia, reflecting the geographic spread of state institutional food service operations and school district nutrition programs.