UNSPSC 50566905: Non GMO bitter orange purees

The variety of non GMO fruits known as non GMO bitter oranges which have been pureed

UNSPSC 50566905 Non GMO bitter orange purees, a Commodity code, sees minimal recent state and local procurement activity directly aligned with its nominal scope. State and local governments soliciting under this code are purchasing fresh and processed fruit products for institutional food service — primarily school nutrition programs, corrections facilities, health and human services agencies, and special districts — but recent opportunities tagged with this code show no bitter orange purees or citrus purees. Instead, the posted solicitations reflect broader fruit procurement: canned applesauce for the Oregon Department of Corrections (ITB S-29100-00017453, due July 31, 2026), dried fruit bars and apple crisps for Austin Independent School District (RFP 27RFP004, due July 16, 2026), fresh produce including citrus for multiple school districts across Georgia and other states, and comprehensive food and consumable products for state institutional facilities.

Geographic activity concentrates in the Southeast and Southwest — Oregon, Texas, Georgia, Connecticut, Missouri — with school districts and state health and human services agencies as primary repeat buyers. The Douglas County School System in Georgia has multiple open procurements for fresh produce and eggs (RFP SN 26-004 through the GEC Buying Cooperative, due March 4, 2026) and food supply and distribution (RFP 26-003, due February 18, 2026). The Texas Health and Human Services Commission has issued large statewide food and consumable procurements (IFB HHS0016792, IFB HHS0017449) serving state hospitals and supported living centers across Texas with estimated annual values in the range of $1.5 to $4.5 million. The source shows no recent opportunities explicitly soliciting bitter orange purees; the code appears misapplied to general fruit procurement categories. Vendors pursuing citrus or puree-based products should monitor school nutrition and institutional food service RFPs and IFBs in high-activity states, though the code as tagged does not currently reflect genuine market demand for the specified commodity.