UNSPSC 50566904: Non GMO baoba purees

The variety of non GMO fruits known as non GMO baobab which have been pureed

UNSPSC 50566904 Non GMO baoba purees (Commodity) does not see active state and local procurement aligned with its nominal scope — recent solicitations tagged under this code reflect broad food-service sourcing rather than baoba purees specifically. The Oregon Department of Corrections and school districts across multiple states are procuring canned fruit applesauce, fresh produce, dried fruit bars, grocery staples, and supplemental food items for institutional food service, but none of the posted opportunities target baoba purees or products matching the code's description. The mismatch suggests either tagging error in the source data or that baoba purees occupy a negligible fraction of state and local institutional food procurement.

Geographic activity concentrates in Texas, Georgia, and Oregon, where school districts, corrections departments, and health and human services facilities issue recurring food-service solicitations under IFB and RFP vehicles with response windows of two to six weeks. The Oregon Department of Corrections issued two canned applesauce ITBs (response dates June 2, 2026, and July 31, 2026); the Texas Health and Human Services Commission solicited supplemental food and consumables statewide (response dates February 23, 2026, and March 19, 2026); Georgia school systems (Douglas County, Liberty County, Hancock County, Muscogee County, Savannah-Chatham) issued produce and grocery RFPs and IFBs for 2026-27 school year performance; and Fairfax County Public Schools, Austin ISD, Dallas ISD, and Rockwood School District in Missouri posted master grocery and specialty food RFPs. Issuing bodies span state departments, county school boards, independent school districts, and county health facilities. The code shows no relevant procurement momentum for baoba products and should be deprioritized unless the tagging improves to reflect actual baoba-puree sourcing activity.