UNSPSC 50566901: Non GMO ake purees

The variety of non GMO fruits known as non GMO akee which have been pureed

UNSPSC 50566901 Non GMO Cake Purees, a Commodity code, covers canned and shelf-stable fruit products—primarily applesauce, dried fruit bars, apple crisps, and supplemental food items—that state and local governments procure for correctional facilities, school nutrition programs, and state-supported living centers. Recent solicitations show a mix of single-product awards (canned applesauce cases) and broader food-service contracts where these items appear as line items within larger grocery or produce procurement packages. State departments of corrections, school districts, and state health agencies dominate the issuing bodies, with Oregon Department of Corrections, Texas Health and Human Services Commission, and multiple school districts (Austin ISD, Dallas ISD, Fairfax County Public Schools, Rockwood R-VI, and others) appearing repeatedly in recent bids. School nutrition programs represent the largest segment, followed by institutional food service for correctional and state-supported living facilities.

Geographic activity concentrates in Texas, Georgia, Oregon, Missouri, Connecticut, and Virginia, reflecting both population scale and active institutional food procurement cycles aligned with school-year and fiscal-year calendars. Representative recent opportunities include Oregon Department of Corrections ITB S-29100-00017453 (Fruit Applesauce, 4,760 cases, bids due July 31, 2026), Austin Independent School District RFP 27RFP004 (Dried Fruit Bars and Apple Crisps, due July 16, 2026), and Texas Health and Human Services Commission IFB HHS0017449 (Food and Consumable Products for El Paso State Supported Living Center, bids due July 13, 2026, with an estimated prior-period value of $1.5 million). State of Illinois Chief Procurement Office (June 17, 2026 deadline) and Hancock County Board of Education (Fresh Produce, June 26, 2026) show the breadth of issuing bodies. Most contracts require firm fixed pricing inclusive of freight and delivery, compliance with USDA commodity specifications and Buy American provisions, and proof of commercial liability insurance; school districts typically enforce strict ingredient restrictions (no artificial colors, flavors, or high-fructose corn syrup per Texas Legislative Bill #314) and nutritional standards. Activity indicates steady year-round demand, with school-year procurement concentrated in spring (February through April) for July start dates and occasional supplemental or quarterly buys (Illinois FY-27 Q4 food order, March 2026).