UNSPSC 50566800: Non GMO tamarillo purees

The type of non GMO tamarillos known as non GMO tamarillo which have been pureed

UNSPSC 50566800 Non GMO tamarillo purees, a Class code, does not align with the state and local contracting activity actually solicited under this category. Recent opportunities tagged with this code show minimal connection to tamarillo products; instead, they comprise broad food service procurement for institutional buyers including school districts, corrections departments, state health and human services facilities, and municipal education boards across multiple states. The code's nominal scope—specialty fruit purees—bears little relation to what jurisdictions are currently buying: canned applesauce, dried fruit bars, fresh produce (apples, berries, vegetables, citrus, root crops), grocery staples (proteins, grains, dairy, condiments), and supplemental food items for detention facilities, state supported living centers, and school nutrition programs. The mismatch suggests either a cataloging artifact or that this code is not actively used for procurement aligned with its defined commodity.

Activity is concentrated among school districts and state institutional food service buyers across Georgia, Oregon, Texas, Connecticut, and Missouri. Representative recent solicitations include the Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (4,760 cases, due July 31, 2026), the Texas Health and Human Services Commission IFB HHS0017449 for food and consumables at state supported living centers (estimated $1.5 million historical value, due July 13, 2026), the Douglas County School System RFP SN 26-004 for fresh produce and eggs across 30 cooperating districts (approximately $5.5 million estimated annual spending, due March 4, 2026), Hancock County Board of Education IFB for fresh produce spanning over 200 line items (due June 26, 2026), and Fairfax County Public Schools IFB 2000004323 for master grocery K–12 delivery to 45 schools and seven distribution kitchens (due April 27, 2026). State and local procurement under codes nominally labeled for specialty fruits is dominated by routine food service commodity contracting rather than the targeted, specialty-item purchasing the code name suggests.