UNSPSC 50566301: Non GMO brier rose hip purees

The variety of non GMO rose hips known as non GMO brier rose hips which have been pureed

UNSPSC 50566301 Non GMO brier rose hip purees (Commodity) covers specialty fruit purees and processed fruit products for institutional food service. State and local governments procure this code as part of broader food-and-consumables contracts serving correctional facilities, state hospitals, supported living centers, school districts, and county social-services operations. The recent opportunities show that this code sits within much larger multi-item food-commodity solicitations where it appears alongside mainstream staples such as canned vegetables, proteins, grains, and shelf-stable pantry goods. Issuing bodies include state departments (Texas HHSC, Georgia, Illinois, Oregon DOC), county boards of education and social services (Gwinnett County, Hancock County), city school districts (Austin ISD, Bridgeport), and state agencies serving vulnerable populations. The work itself is straightforward procurement of food products for meal service, with vendors quoting unit prices on fixed line items and competing on lowest responsive bid or best value, depending on the issuing body's evaluation criteria.

Recent activity appears concentrated in the South and Pacific Northwest. Oregon Department of Corrections has posted multiple ITBs for canned applesauce (S2910000016975 in May 2026, S2910000017453 in July 2026, both closing in early June and late July) with historical pricing near $21.83 per case; Texas HHSC issued a large supplemental food procurement (HHS0016792V2, bid deadline March 19, 2026) covering 210 line items statewide for state hospitals and supported living centers; Georgia posted a food-supplies IFB (PE55645NONST2026000000009, due June 22, 2026); and Gwinnett County requested informal written quotes for approximately 1,062 cases of shelf-stable food items including purees and canned products (PE77023NONST2027000000782, due October 19, 2026). School districts and local nutrition centers in Texas, Georgia, and Connecticut have posted complementary produce and commodity contracts. The code shows steady institutional food-service activity but no specific recent award or incumbent data tied to brier rose hip purees alone; the puree category appears to be one line item within much larger multi-category food buys where vendors compete on a per-unit basis against approved equivalents and brand-or-equal substitutes.