UNSPSC 50566204: Non GMO sutton rhubarb purees

The variety of non GMO rhubarbs known as non GMO sutton rhubarbs which have been pureed

UNSPSC 50566204 Non GMO Sutton rhubarb purees is a Commodity code that in practice reflects state and local procurement of processed fruit products for institutional food service, though recent solicitation activity shows minimal direct alignment with the code's nominal scope. The Oregon Department of Corrections, school districts across multiple states, and state health agencies are actively soliciting canned and processed fruit items—applesauce, dried fruit bars, fresh produce, and broader food service supplies—under codes and procurement mechanisms that overlap with or diverge from this specific rhubarb puree designation. The issuing bodies span state departments of corrections, state health and human services commissions, county and municipal school systems, and independent school districts; school nutrition programs dominate the recent activity, with repeat buyers including the Oregon Department of Corrections, Texas Health and Human Services Commission, and multiple Georgia and Texas school districts. Scope varies from single-commodity buys (canned applesauce, dried fruit bars, fresh produce) to master grocery contracts spanning hundreds of line items across proteins, dairy, grains, condiments, and prepared foods, all destined for institutional meal service. Prices are typically firm-fixed for contract periods, with delivery to central warehouses or direct school sites on weekly or as-needed schedules.

Recent solicitations cluster in the South and Pacific Northwest. The Oregon Department of Corrections issued two applesauce ITBs in May and July 2026 with response dates of June 2 and July 31, 2026 respectively; Austin Independent School District solicited dried fruit bars and apple crisps under RFP 27RFP004 (due July 16, 2026); the Texas Health and Human Services Commission issued multiple food and consumable IFBs for state facilities with response dates ranging from February to July 2026; and Georgia school systems (Hancock County, Liberty County, Muscogee County, Savannah-Chatham County, and Douglas County) posted fresh produce and food supply RFPs and IFBs throughout February through April 2026. Additional activity includes the City of Bridgeport, Connecticut (commodities IFB, June 26, 2026), Rockwood R-VI School District in Missouri (grocery and grocery NOI bids, April 29, 2026), Fairfax County Public Schools in Virginia (Master Grocery K-12 IFB, April 27, 2026), and Dallas Independent School District in Texas (various food products RFP, April 2, 2026). The code itself shows limited recent opportunities explicitly tagged to non-GMO rhubarb purees; the recent activity reflects institutional food procurement more broadly, with commodity-level specificity frequently absent from posted solicitations.