UNSPSC 50566129: Non GMO yu-shan raspberry purees

The variety of non GMO raspberries known as non GMO yu-shan raspberries which have been pureed

UNSPSC 50566129 Non GMO yu-shan raspberry purees is a Commodity code with little relevant recent activity. The source identifies this code as covering a specific produce item—non-GMO yu-shan raspberry purees—yet the recent state and local opportunities posted against it describe canned applesauce, dried fruit bars, apple crisps, supplemental food and consumables for institutional facilities, fresh produce for school nutrition programs, cafeteria food products, and grocery staples. None of these solicitations are purchasing raspberry purees of any kind, GMO-designated or otherwise. The mismatch suggests either miscoding by issuing agencies or that this code serves as a catch-all for miscellaneous produce-related procurements without strict adherence to the nominal commodity description.

The issuing bodies in the dataset span state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Texas Comptroller of Public Accounts on behalf of the Department of Criminal Justice, State of Georgia), school districts (Austin Independent School District, Hancock County Board of Education, Fairfax County Public Schools, Rockwood R-VI, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Dallas Independent School District, Douglas County School System), a city purchasing office (City of Bridgeport), and counties (Douglas County). Geographic concentration appears in Texas, Georgia, Oregon, and Missouri, with scattered activity elsewhere. Recent representative opportunities include the Oregon Department of Corrections ITB for canned applesauce (4,760 cases, historical price $21.84 per case, due July 31, 2026), Hancock County Board of Education IFB for fresh produce spanning 200+ line items (due June 26, 2026), Douglas County School System RFP for fresh produce and eggs serving 30 school districts with estimated annual spending of $4.4 million for Area One (due March 4, 2026), and the Texas Health and Human Services Commission IFB for supplemental food and consumables statewide at a maximum potential value of $4.5 million over three years (due dates ranged February through March 2026). The code shows substantial procurement volume in institutional food service but minimal specificity to the nominal commodity.