UNSPSC 50566122: Non GMO strawberryleaf raspberry purees

The variety of non GMO raspberries known as non GMO strawberryleaf raspberries which have been pureed

UNSPSC 50566122 Non GMO strawberryleaf raspberry purees is a Commodity code that captures state and local procurement of specialty fruit products—predominantly canned fruit, fresh produce, and processed fruit items for institutional food service. The code shows no direct recent activity for strawberryleaf or raspberry purees specifically; instead, recent opportunities tagged under this code reflect a mismatch between the nominal scope and actual buying patterns. State and local issuers are acquiring broad categories of food products including canned applesauce, dried fruit bars, fresh produce, eggs, dairy, proteins, and prepared entrees for school nutrition programs, state hospital and supported-living centers, correctional facilities, and other public institutions. The issuing-body mix spans school districts (Fairfax County Public Schools, Austin ISD, Rockwood R-VI School District, Savannah-Chatham County Public Schools, Douglas County School System, Dallas ISD, Liberty County Board of Education, Hancock County Board of Education, Muscogee County School District), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, State of Georgia, Texas Department of Criminal Justice), and municipal entities (City of Bridgeport). School districts dominate the recent activity, with multiple K-12 systems conducting annual competitive procurements for grocery staples and fresh produce.

Geographic spread is concentrated in the Southeast—Georgia, Texas, and Florida jurisdictions post frequently—with secondary activity in Oregon, Missouri, Connecticut, and Illinois. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products supplying the El Paso State Supported Living Center (due July 13, 2026), covering approximately $1.5 million in prior-period expenditure with estimated renewal through August 31, 2028; the Oregon Department of Corrections ITB S-29100-00017453 for approximately 4,760 cases of canned applesauce (due July 31, 2026, with 5% Oregon goods and 5% Oregon business preference totaling 10%); the Douglas County School System RFP for fresh produce and eggs across 30 cooperating school districts estimated at $5.5 million annually (March 4, 2026 deadline); and the Fairfax County Public Schools Master Grocery K-12 IFB 2000004323 serving 45 schools and seven distribution kitchens (due April 27, 2026). Buy American and domestic-content requirements appear across school nutrition RFPs, with minimum 51% U.S. agricultural content mandated for processed products in Texas, Georgia, and Connecticut procurements. The code shows substantial activity but a structural misalignment with its stated scope—the actual buying is institutional food products broadly, not the specialty purees the code nominally names.