UNSPSC 50566122: Non GMO strawberryleaf raspberry purees

The variety of non GMO raspberries known as non GMO strawberryleaf raspberries which have been pureed

UNSPSC 50566122 Non GMO strawberry leaf raspberry purees is a Commodity code that encompasses fruit purees and related processed fruit products for institutional food service and nutrition programs. State and local solicitations under this code actually buy shelf-stable and frozen fruit products, canned applesauce, dried fruit bars, fresh produce (including berries), and broader commodity food supplies for schools, correctional facilities, state supported living centers, senior services, and veterans' homes. Issuing bodies include county boards of education, state departments of corrections and health services, independent school districts, county commissions and boards of education, city departments of public purchases, and state health and human services commissions. Repeat buyers include the State of Illinois (through quarterly food orders for the Illinois Veterans Home at Quincy), the Oregon Department of Corrections (through recurring applesauce ITBs), the Texas Health and Human Services Commission (through comprehensive food and consumables procurements), and county and municipal school nutrition programs.

Recent activity spans Georgia, Texas, Oregon, Illinois, Connecticut, and Ohio. Representative recent opportunities include Gwinnett County Board of Commissioners' informal written quote (IWQ) for approximately 1,062 cases of shelf-stable food items including peanut butter, jelly, and canned proteins, due October 19, 2026; the State of Illinois Chief Procurement Office's brand-specific and brand-or-equal weekly food orders for the Illinois Veterans Home at Quincy through December 2026; the Oregon Department of Corrections' ITB for approximately 4,760 cases of canned applesauce (historical price $21.84 per case, awarded to Robbins Sales in June 2026) and a May 2026 ITB for 1,904 cases at $21.827 per case (awarded to MJ Kellner); Austin Independent School District's RFP for dried fruit bars and apple crisps, due July 16, 2026; Hancock County Board of Education's IFB for over 200 line items of fresh produce including multiple berry varieties, delivered to three school locations, due June 26, 2026; the City of Bridgeport Department of Public Purchases' bid for 115 commodity line items including fruit and vegetable products for the Board of Education Nutrition Center, due June 26, 2026; and the Texas Health and Human Services Commission's IFB for supplemental food and consumables serving state hospitals and supported living centers statewide, with a maximum potential value of $4.5 million over three years and a March 19, 2026 response deadline.