UNSPSC 50566118: Non GMO roadside raspberry purees

The variety of non GMO raspberries known as non GMO roadside raspberries which have been pureed

UNSPSC 50566118 Non GMO roadside raspberry purees is a Commodity code that describes specialty fruit puree products, though recent state and local procurement activity under this code shows minimal directly related opportunities. The Oregon Department of Corrections issued ITB S-29100-00017453 in July 2026 for canned applesauce (not raspberry puree), and the State of Illinois Chief Procurement Office solicited weekly food orders with brand-specific requirements in June 2026, but neither procurement explicitly specified non-GMO raspberry purees. State and local issuing bodies pursuing food service contracts—including departments of corrections, school districts, health and human services agencies, and county boards of education—occasionally tag purchases with this code despite procuring broader fruit products and commodity food items that fall outside the narrow scope of non-GMO raspberry purees specifically. The code sees activity primarily from state departments and school nutrition programs across Oregon, Texas, Georgia, Connecticut, Illinois, and Missouri, which collectively source thousands of cases of canned and fresh produce annually through competitive bidding, though the records do not isolate procurement volume specifically for raspberry purees under this taxonomy code.

Recent state and local opportunities in the produce and food service categories span multiple jurisdictions and product categories but do not surface concentrated demand for non-GMO raspberry purees as a standalone line item. The Oregon Department of Corrections and school districts in Fairfax County, Virginia; Rockwood, Missouri; and Savannah-Chatham County, Georgia are active buyers of fruit products, canned goods, and fresh produce through RFPs and IFBs with response dates ranging from March through July 2026, but these solicitations focus on applesauce, dried fruit bars, fresh produce assortments, and commodity food supplies rather than specialty puree products. The code appears underutilized relative to the actual procurement activity in state and local food service, suggesting either inconsistent taxonomy tagging by issuing agencies or limited market demand for this specific product category in the jurisdictions tracked.