UNSPSC 50566117: Non GMO purpleflowering raspberry purees

The variety of non GMO raspberries known as non GMO purpleflowering raspberries which have been pureed

UNSPSC 50566117 Non GMO purpleflowering raspberry purees is a Commodity code that sees limited direct activity aligned with its specific product description; recent state and local procurement opportunities tagged under this code predominantly solicit broader produce and food service categories rather than specialty raspberry products. The issuing bodies span school districts, state corrections and health agencies, and municipal food service operations across multiple states including Oregon, Texas, Georgia, Connecticut, Illinois, and Missouri. School nutrition programs represent the largest cluster of recent activity, with districts soliciting comprehensive grocery, produce, and specialty food items on annual contracts, while state agencies procure food supplies for corrections facilities and supported living centers on firm fixed-price or cost-plus-rate arrangements. Oregon's Department of Corrections and Texas's Health and Human Services Commission appear multiple times in the recent record, indicating repeat procurement cycles for institutional food service.

Geographic concentration centers on Texas, Georgia, and the Midwest, with significant recent activity from school districts in the Dallas, Houston, and Atlanta areas. Representative recent opportunities include the Oregon Department of Corrections' ITB for canned fruit applesauce (due July 31, 2026, with historical pricing at $21.84 per case and a 10% combined Oregon-sourcing preference), the Austin Independent School District's RFP for dried fruit bars and apple crisps (due July 16, 2026), the Texas Health and Human Services Commission's IFB for supplemental food and consumables statewide (210 line items, $4.5 million maximum value over three years, due dates in February and March 2026), the Hancock County Board of Education's IFB for fresh produce covering over 200 line items including multiple apple and berry varieties (due June 26, 2026), and the Douglas County School System's RFP for fresh produce and eggs serving 30 districts across Georgia with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two (due March 4, 2026). Most school and institutional food procurements apply Buy American provisions requiring minimum 51% domestic agricultural content in processed products, maintain firm pricing for contract terms, and award on best-value or lowest-responsive-bidder bases, frequently allowing single or multiple vendor awards on a line-item basis.