UNSPSC 50566115: Non GMO munz cuyamaca raspberry purees

The variety of non GMO raspberries known as non GMO munz cuyamaca raspberries which have been pureed

UNSPSC 50566115 Non GMO munz cuyamaca raspberry purees, a Commodity code, does not reflect what state and local governments are actually buying under this category. The recent opportunities tagged to this code consist instead of canned applesauce, dried fruit bars, apple crisps, fresh produce (apples, berries, vegetables, eggs), frozen food products, and broad grocery and food service supplies for correctional facilities, state-supported living centers, school districts, and state agencies. The code's nominal scope—specialty raspberry purees—does not appear in any of the recent solicitations, indicating a significant mismatch between the taxonomy label and current purchasing activity.

State and local food service procurement under this code territory spans school nutrition programs (Fairfax County Public Schools, Austin Independent School District, Rockwood R-VI School District, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System), state correctional and healthcare agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice), and municipal food operations (City of Bridgeport, Connecticut). Recent opportunities include Oregon Department of Corrections seeking 4,760 cases of canned applesauce (ITB S-29100-00017453, due July 31, 2026); Austin Independent School District requesting dried fruit bars and apple crisps (RFP 27RFP004, due July 16, 2026); Texas HHSC seeking supplemental food and consumable products for state hospitals and supported living centers (IFB HHS0016792, due March 19, 2026, with maximum potential value of $4.5 million over three years); and Douglas County School System sourcing fresh produce and eggs through a cooperative serving 30 school districts in Georgia (RFP SN 26-004, due March 4, 2026, estimated annual spending approximately $5.5 million across two geographic areas). Geographic spread spans Oregon, Texas, Georgia, Connecticut, Missouri, and Virginia, with school districts and state health/corrections agencies dominating the issuing bodies. The code sees activity across elementary through high school nutrition programs, institutional food service for corrections and mental health facilities, and state purchasing cooperatives that aggregate demand across multiple school systems.