UNSPSC 50566114: Non GMO leucodermis whitebark raspberry purees

The variety of non GMO raspberries known as non GMO leucodermis whitebark raspberries which have been pureed

UNSPSC 50566114 Non GMO leucodermis whitebark raspberry purees is a Commodity code that shows significant mismatch between its abstract scope and actual state and local procurement activity. The code's nominal focus on a specialized botanical product does not align with the recent opportunities tagged under it, which instead reflect broad food service procurement across multiple product categories—canned applesauce, dried fruit bars, fresh produce, eggs, and general commodity food supplies for institutional food service. State and local governments soliciting under this code are primarily school districts (Austin ISD, Fairfax County Public Schools, Rockwood R-VI, Savannah-Chatham, Douglas County, Hancock County, Liberty County, Muscogee County), corrections departments (Oregon Department of Corrections, Texas Department of Criminal Justice), health and human services agencies (Texas HHSC, Illinois Chief Procurement Office), and municipal nutrition centers (City of Bridgeport), indicating this taxonomy assignment does not reflect the operational scope of what is actually being purchased.

The geographic spread of recent activity centers on Texas, Georgia, Oregon, Connecticut, and Missouri, with secondary activity in Illinois and Virginia. Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for canned fruit applesauce (closed July 31, 2026), Hancock County Board of Education IFB #SN002-2027 for fresh produce across 200 line items (closed June 26, 2026), the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products serving the El Paso State Supported Living Center with a historical value of $1.5 million annually (closed July 13, 2026), and Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 food supply to 45 schools and distribution kitchens across the district (closed April 27, 2026). The code shows active procurement volume, but business development professionals should note that opportunities tagged here span institutional food service broadly rather than the specialized botanical puree product the code nominally describes, suggesting either systematic miscoding or a portfolio management artifact where food procurement offices use this code as a catch-all for fruit and vegetable products.