UNSPSC 50566111: Non GMO gray new mexico raspberry purees

The variety of non GMO raspberries known as non GMO gray new mexico raspberries which have been pureed

UNSPSC 50566111 Non GMO gray new mexico raspberry purees (Commodity) does not align with recent state and local purchasing activity. The code's nominal scope specifies a highly specific agricultural product—non-GMO gray New Mexico raspberry purees—yet the recent opportunities posted under this code document procurement for canned applesauce, dried fruit bars, fresh produce assortments, staple grocery items, fresh berries and other produce, and prepared food products for institutional food service. The mismatch between the code's technical commodity description and actual purchasing patterns suggests either miscategorization in the state and local procurement systems or that the code is being used as a catch-all for generalized fruit product procurement.

School districts and state agencies constitute the primary issuing bodies active under this code, with the Oregon Department of Corrections, various state health and human services commissions, and numerous school districts (including Austin ISD, Dallas ISD, Fairfax County Public Schools, Hancock County Board of Education, Douglas County School System, and Liberty County Board of Education) representing the core buyers. Recent activity spans Oregon, Texas, Georgia, Missouri, Connecticut, and Virginia. Representative recent opportunities include the Oregon Department of Corrections' Invitation to Bid for canned fruit applesauce (ITB S-29100-00017453, due July 31, 2026) at approximately $21.84 per case for 4,760 cases delivered to Salem; the Texas Health and Human Services Commission's Invitation for Bids for supplemental food and consumables statewide serving state hospitals and supported living centers (IFB HHS0016792, due March 19, 2026, maximum potential value $4.5 million over three years); and Hancock County Board of Education's Invitation for Bids for fresh produce for the 2026-27 school year (IFB #SN002-2027, due June 26, 2026) encompassing over 200 line items of fresh produce with deliveries to three school locations. Activity is heaviest among school nutrition programs procuring fresh and processed fruit and vegetable products on annual contracts with firm fixed pricing, though institutional food service for correctional and health facilities also drives regular demand.