UNSPSC 50566108: Non GMO focke strawberry raspberry purees

The variety of non GMO raspberries known as non GMO focke strawberries raspberries which have been pureed

UNSPSC 50566108 Non GMO Focke strawberry raspberry purees is a Commodity code. State and local governments buy shelf-stable fruit products for institutional food service under this code, but the recent opportunities block shows minimal activity directly aligned with the code's nominal scope. Of the thirteen recent solicitations tagged to this code, only one—Hancock County Board of Education's June 2026 fresh produce RFP—mentions berries (blackberry, pineberry, raspberry, strawberry) as line items within a broader 200-item fresh produce specification. The remaining opportunities span canned applesauce (Oregon Department of Corrections, two ITBs), dried fruit bars and apple crisps (Austin Independent School District RFP), general food commodities for school nutrition and state institutions (Bridgeport Board of Education, Texas HHSC, Texas TDCJ, Illinois Veterans Home weekly food orders), and mixed shelf-stable food products for county senior services. None of these other opportunities explicitly reference purees, Non-GMO certification, or the Focke brand. The issuing bodies reflect state prison and corrections systems, state veterans homes, state health and human services agencies, county school districts, county senior services, city boards of education, and one independent school district.

Geographic activity clusters in Georgia (Hancock County Schools, Gwinnett County), Illinois (state veterans home), Oregon (Department of Corrections), Texas (HHSC, TDCJ, Austin ISD), Connecticut (Bridgeport), and scattered state-level procurement. The code shows no clear pattern of state or local governments actively procuring Non-GMO purees; most recent opportunities under the code number concern commodity fruits in other forms—fresh, canned applesauce, dried bars—or mixed food products for institutional nutrition. The mismatch between the code's nominal scope and the actual work being solicitated suggests this code captures little relevant activity for vendors focused on specialty fruit purees. Representative recent opportunities include Hancock County Board of Education's IFB for fresh produce (due June 26, 2026, spanning berries among 200+ items), Austin Independent School District's RFP for dried fruit bars and apple crisps (due July 16, 2026), and the Oregon Department of Corrections ITB for canned applesauce (due July 31, 2026). Activity under this code warrants watching rather than active pursuit unless sourcing directly supports institutional food service contracts in the states and jurisdictions named above.