UNSPSC 50566108: Non GMO focke strawberry raspberry purees

The variety of non GMO raspberries known as non GMO focke strawberries raspberries which have been pureed

UNSPSC 50566108 Non GMO focke strawberry raspberry purees, a Commodity code, does not map to the state and local solicitations recorded under it. The recent opportunities show state and local governments procuring canned applesauce, dried fruit bars, apple crisps, fresh produce (apples, berries, vegetables, citrus), eggs, and broad food-service commodity bundles for schools, corrections facilities, and state supported living centers — none of which are strawberry or raspberry purees, GMO or otherwise. The code's nominal scope and the actual work being solicited have diverged significantly, indicating the code sees little relevant recent activity in state and local procurement.

School districts and state agencies dominate the issuing bodies in the broader food-service procurement space where these items appear: Hancock County Board of Education (Georgia), Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Muscogee County School District (Georgia), Savannah-Chatham County Public School System (Georgia), Dallas Independent School District (Texas), Douglas County School System (Georgia), Oregon Department of Corrections, Texas Health and Human Services Commission, the City of Bridgeport Connecticut Department of Public Purchases, and Austin Independent School District. Recent solicitations span ITBs, RFPs, and RFQs with response dates from February through July 2026, concentrated in Georgia, Texas, Missouri, Oregon, Connecticut, and Virginia. Representative opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for canned fruit applesauce due July 31, 2026; Hancock County Board of Education IFB for fresh produce due June 26, 2026; and the Douglas County School System RFP 26-003 for food supply and distribution due February 18, 2026, representing annual expenditures from roughly $1.5 million to $9 million per contract. No recent opportunities under this code specifically procure strawberry or raspberry purees.