UNSPSC 50566107: Non GMO focke grayleaf red raspberry purees

The variety of non GMO raspberries known as non GMO focke grayleaf red raspberries which have been pureed

UNSPSC 50566107 Non GMO Focke grayleaf red raspberry purees is a Commodity code that spans state and local procurement of shelf-stable and fresh produce items for food service across school districts, county agencies, state facilities, and correctional institutions. While the code nominally describes a specific raspberry product, recent state and local solicitations under this code actually procure a much broader range of fresh and processed food commodities—fresh produce (berries, apples, cruciferous vegetables, melons, citrus, leafy greens), frozen and canned fruits (applesauce, other specialty items), dried fruit products, eggs, proteins (poultry, beef, fish), dairy, grains, and consumable food service supplies. School nutrition programs represent a significant buyer segment, alongside state departments managing food service for correctional facilities, state hospitals, state supported living centers, veterans homes, senior services programs, and other state-supported residential facilities. County boards of education and municipal school districts also issue regular procurements under this code.

Recent activity spans multiple states with notable concentration in Georgia, Texas, Illinois, Oregon, and Connecticut. Hancock County Board of Education in Georgia solicited fresh produce for the 2026-27 school year via ITB due June 26, 2026; the Texas Health and Human Services Commission issued IFB HHS0017449 for food and consumable products for the El Paso State Supported Living Center with proposals due July 13, 2026; the State of Illinois Chief Procurement Office posted multiple weekly food-order procurements for the Illinois Veterans Home at Quincy with August and June 2026 response dates; the Oregon Department of Corrections issued ITBs for canned applesauce with due dates of July 31 and June 2, 2026; and the City of Bridgeport, Connecticut solicited commodities for the Board of Education Nutrition Center via electronic bid due June 26, 2026. Contract values where disclosed range from approximately $41,530 (Oregon ODOC applesauce) to $1.5 million annually (Texas HHSC El Paso facility) to a three-year potential of $4.5 million (Texas HHSC statewide supplemental foods). Responses typically require firm, all-inclusive pricing on a per-unit basis, compliance with USDA and FDA standards, delivery to specified sites within stated timeframes, proof of liability insurance, and submission through electronic procurement portals or formal sealed-bid channels.