UNSPSC 50566107: Non GMO focke grayleaf red raspberry purees

The variety of non GMO raspberries known as non GMO focke grayleaf red raspberries which have been pureed

UNSPSC 50566107 Non GMO Focke grayleaf red raspberry purees, a Commodity code, sees modest activity in state and local food service procurement, though recent opportunities reveal a significant mismatch between the code's nominal scope and what is actually being solicited. The recent opportunities tagged under this code include canned applesauce (Oregon Department of Corrections), dried fruit bars and apple crisps (Austin Independent School District), weekly food orders (State of Illinois), supplemental food and consumables for state-supported living centers (Texas Health and Human Services Commission), fresh produce and eggs (multiple school districts in Georgia), grocery items and fresh produce (school districts in Missouri and Georgia), and main-line food distribution services (Douglas County School System in Georgia). The code appears to serve state departments, school districts, state health facilities, and education agencies procuring food products for institutional meal programs. School districts dominate the issuing-body mix, with repeat activity from Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia), alongside individual procurements from corrections departments, health and human services agencies, and independent school districts.

Recent opportunities span Oregon, Texas, Illinois, Georgia, Missouri, Connecticut, and Virginia, with heaviest concentration in Georgia school districts and Texas state agencies. Representative recent procurements include the Oregon Department of Corrections' canned applesauce ITB (S2910000017453, due July 31, 2026) seeking 4,760 cases at approximately $21.84 per case with 10% combined Oregon-goods and resident-bidder preference; Austin Independent School District's dried fruit bars and apple crisps RFP (27RFP004, due July 16, 2026); Texas Health and Human Services Commission's supplemental food and consumables IFB for state hospitals and supported living centers statewide (HHS0017449, due July 13, 2026) with historical value of $1.5 million and estimated three-year potential value of $4.5 million; and the Douglas County School System's RFP for fresh produce and eggs serving 30 districts across two Georgia areas (PE64810NONST2026000000047, due March 4, 2026) with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two. The code shows substantial volume in school nutrition and institutional food service but little recent activity specifically targeting non-GMO raspberry purees as a standalone line item.