UNSPSC 50566104: Non GMO dark raspberry purees

The variety of non GMO raspberries known as non GMO dark raspberries which have been pureed

UNSPSC 50566104 Non GMO dark raspberry purees (Commodity) does not reflect the actual procurement activity state and local governments are conducting under this code. Recent state and local opportunities posted under UNSPSC 50566104 span fresh produce, canned fruit, dried fruit products, and broad food service supply — categories that diverge materially from the code's nominal scope of non-GMO dark raspberry purees. The Oregon Department of Corrections recently issued an ITB for canned applesauce (due July 31, 2026) and earlier solicited canned fruit pears, while the Texas Health and Human Services Commission and multiple school districts have posted RFPs and IFBs for diverse fresh, frozen, and processed food products ranging from fresh produce to specialty items and consumable supplies. The issuing bodies span state departments (Oregon Department of Corrections, Texas HHSC, State of Georgia, State of Illinois), county school systems (Hancock County, Muscogee County, Liberty County, Douglas County, Savannah-Chatham County, Rockwood R-VI, Fairfax County), city and independent school districts (Austin ISD, Dallas ISD, Bridgeport), and regional cooperatives (GEC Buying Cooperative serving 30 Georgia districts).

Recent opportunities show concentrated activity in school nutrition procurement across the South and Midwest, with Georgia school districts (Douglas County, Hancock County, Liberty County, Muscogee County, Savannah-Chatham County), Texas school systems (Austin ISD, Dallas ISD), and Missouri districts (Rockwood R-VI) posting multiple solicitations for school year 2026-27 food supply contracts due between late March and late April 2026. State-level institutional food service contracting appears in Texas (HHSC supplemental foods and consumables for state hospitals and supported living centers, historical value $4.5 million over three years; IFB HHS0017449 for El Paso facility with prior period value $1.5 million), Oregon (Department of Corrections canned fruit), Connecticut (Bridgeport Board of Education commodities through city procurement), and Georgia (state food supply). The Douglas County cooperative RFP estimates approximately $4.4 million annually for Area One produce and $1.1 million for Area Two, while Fairfax County Public Schools' Master Grocery K-12 contract and Dallas ISD's food products RFP indicate substantial district-level volume. Most school nutrition contracts run July 1 through June 30 of the following year with firm pricing and renewal options; state institutional contracts typically offer two to three renewal periods with price adjustments tied to inflation indices or manufacturer price list increases. Buy American Act compliance (minimum 51 percent domestic content for processed products) is standard in school nutrition procurement, and HACCP plans, food safety certifications, and liability insurance of $1 million or greater are consistently required. The code shows little relevance to actual procurement — vendor engagement here requires understanding the broader food service supply ecosystem rather than focusing on specialty raspberry products.