UNSPSC 50566102: Non GMO bailey queensland raspberry purees

The variety of non GMO raspberries known as non GMO bailey queenslthat raspberries which have been pureed

UNSPSC 50566102 Non-GMO Bailey Queensland Raspberry Purees, a Commodity code, shows minimal recent activity directly aligned with its narrow product specification. State and local governments are not currently soliciting this specific ingredient through active procurement records; instead, the recent opportunities block contains solicitations for broader food categories—canned and fresh fruits, applesauce, produce, and food service items for schools, correctional facilities, and health and human services operations. The code's extremely specific scope (non-GMO raspberry purees from a single cultivar) does not match the work actually being bought under recent state and local contracts, which center on commodity-grade fruit products, fresh produce, and finished food items for institutional food service rather than ingredient-level fruit purees.

Recent state and local procurements under food-service codes show heavy activity from school districts (Fairfax County Public Schools, Dallas ISD, Austin ISD, Rockwood R-VI, Savannah-Chatham County Public Schools, Hancock County Schools, Liberty County Schools, Douglas County Schools, Muscogee County Schools), state correctional and health agencies (Oregon Department of Corrections, Texas HHSC, State of Illinois, Texas TDCJ), and municipal nutrition services (City of Bridgeport Board of Education) across Oregon, Texas, Georgia, Missouri, Connecticut, and Virginia. Representative opportunities include the Oregon Department of Corrections' ITB for canned applesauce (4,760 cases, due July 31, 2026), Dallas ISD's RFP for various food products including spices and ice cream (due April 2, 2026), and the Douglas County School System's RFP for fresh produce and eggs across 30 districts (approximately $5.5 million estimated annual value, due March 4, 2026). This code sits outside the active procurement stream; vendors with non-GMO specialty fruit purees would be better positioned under broader commodity or ingredient UNSPSC categories or by pursuing direct relationships with food manufacturers and institutional food service distributors rather than state and local buyers.