UNSPSC 50566101: Non GMO american red raspberry purees

The variety of non GMO raspberries known as non GMO american red raspberries which have been pureed

UNSPSC 50566101 Non GMO american red raspberry purees, a Commodity code, does not appear in recent state and local procurement activity. The code's nominal scope—specialty purees with specific agricultural attributes—diverges significantly from what state and local governments are actually buying under food-service procurement across the opportunities posted over the past six months.

The recent opportunities in the dataset span school nutrition programs, state correctional facilities, state health and human services institutions, and municipal food service operations. These procurements are dominated by volume food distribution contracts for canned and frozen fruits, fresh produce, proteins, dairy, grains, and miscellaneous grocery staples. Representative solicitations include the Oregon Department of Corrections' ITB for canned applesauce (due July 31, 2026), Hancock County Board of Education's IFB for fresh produce spanning over 200 line items including apples, berries, and vegetables (due June 26, 2026), the City of Bridgeport's IFB for 115 commodity line items to supply the Board of Education Nutrition Center (due June 26, 2026), and the Texas Health and Human Services Commission's IFB for 210 line items of supplemental food and consumables for state hospitals and supported living centers statewide (historical award value $4.5 million). The mix of issuing bodies reflects school districts (Hancock County, Austin ISD, Rockwood R-VI, Fairfax County Public Schools, Savannah-Chatham County, Douglas County, Dallas ISD, Liberty County), state agencies (Oregon Department of Corrections, Texas HHSC, Illinois CPO, Texas Comptroller on behalf of TDCJ), and municipal governments (City of Bridgeport). Geographic activity clusters in Georgia, Texas, Missouri, Oregon, Connecticut, and Virginia. The code shows no documented recent matching activity and should be deprioritized unless the firm has established capabilities in large-volume specialty puree supply to institutional food service operators.