UNSPSC 50566003: Non GMO smyrna quinc purees

The variety of non GMO quinces known as non GMO smyrna quince which have been pureed

UNSPSC 50566003 Non GMO Smyrna Quinc Purees is a Commodity code that sees sparse recent activity bearing little relevance to the code's nominal scope. The single recent opportunity nominally tagged to this code — a Texas Health and Human Services Commission procurement for food and consumable products (IFB HHS0017449, due July 13, 2026) — does not specify quinoa purees or quinoa-based products in its scope. State and local procurement activity detected in the source material spans canned applesauce (Oregon Department of Corrections, ITB due July 31, 2026), dried fruit bars and apple crisps (Austin Independent School District, RFP due July 16, 2026), fresh produce and eggs (multiple school districts and county education boards across Georgia), and broad food service commodity supply (Texas Health and Human Services Commission, Texas Department of Criminal Justice, and Connecticut school nutrition centers). These solicitations target conventional food service staples — apples, berries, vegetables, proteins, and processed items — not specialty plant-based products such as non-GMO quinoa purees. The issuing bodies are primarily state departments (corrections, health and human services), county and city school districts, and school nutrition programs across Oregon, Texas, Georgia, Connecticut, and Missouri, reflecting routine annual food service procurement across educational institutions and correctional facilities.

Geographic activity concentrates in Texas (multiple HHSC and DISD solicitations), Georgia (Douglas County School System, Hancock County Board of Education, Muscogee County School District, Liberty County Board of Education, Savannah-Chatham County Public School System), Oregon (Department of Corrections), and Missouri (Rockwood R-VI School District), with additional activity in Connecticut (Bridgeport Board of Education) and Virginia (Fairfax County Public Schools). No recent opportunities in the source material solicit non-GMO quinoa purees, quinoa-based ingredients, or specialty plant proteins. The code shows insufficient relevant recent activity to support a meaningful pursue assessment; business development professionals should treat this code as dormant for state and local procurement purposes and monitor for future activity shifts toward plant-based food service commodities.