UNSPSC 50566002: Non GMO pineapple quinc purees

The variety of non GMO quinces known as non GMO pineapple quince which have been pureed

UNSPSC 50566002 Non GMO pineapple quinc purees (Commodity) spans food products for institutional food service, though recent state and local opportunities show the code is applied to a broader range of canned and fresh fruit and produce items—applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and other food service staples—rather than specifically to pineapple or quinoa products. State and local issuing bodies soliciting under or near this code include school districts (Austin ISD, Fairfax County Public Schools, Rockwood R-VI School District, Hancock County Board of Education, Savannah-Chatham County Public School System, Liberty County Board of Education, Muscogee County School District, Douglas County School System, Dallas ISD), corrections departments (Oregon Department of Corrections, Texas Department of Criminal Justice), health and human services agencies (Texas Health and Human Services Commission, Texas Department of State Health Services), municipal procurement offices (City of Bridgeport, Connecticut), and state purchasing divisions (State of Illinois Chief Procurement Office, State of Georgia). School districts and HHS state facilities appear as the most frequent and consistent buyers across the recent opportunity set.

Geographic activity concentrates in Texas (HHSC, DSHS, TDCJ, Dallas ISD, Austin ISD), Georgia (Hancock County, Liberty County, Muscogee County, Savannah-Chatham County, Douglas County, State of Georgia), and the Pacific Northwest (Oregon Department of Corrections), with additional activity in Missouri (Rockwood R-VI), Connecticut (City of Bridgeport), Illinois (State of Illinois CPO), and Virginia (Fairfax County Public Schools). Representative recent opportunities include Oregon Department of Corrections ITB S-29100-00017453 for canned fruit applesauce, posted July 10, 2026 with bids due July 31, 2026; Austin Independent School District RFP 27RFP004 for dried fruit bars and apple crisps, posted June 26, 2026 with proposals due July 16, 2026; Texas HHSC IFB HHS0017449 for food and consumable products for El Paso State Supported Living Center, posted June 11, 2026 with bids due July 13, 2026; Hancock County Board of Education IFB SN002-2027 for fresh produce, posted June 10, 2026 with bids due June 26, 2026; and Dallas ISD RFP JC250079 for various food products for the 2026–2027 school year, posted February 22, 2026 with proposals due April 2, 2026. Pricing in recent awards ranges from approximately $21.84 per case for applesauce (Oregon DOC) to estimated annual expenditures of $9 million for a main-line food distributor (Douglas County) and $4.4 million for produce and eggs across 30 school districts in Georgia, indicating substantial volume and diverse purchasing scale across institutional food service.