UNSPSC 50565908: Non GMO wainwright pomelo purees

The variety of non GMO pomelos known as non GMO wainwright pomelo which have been pureed

UNSPSC 50565908 Non GMO Wainwright pomelo purees (Commodity) does not reflect the actual procurement activity currently solicited under this code. The recent state and local contract opportunities posted under 50565908 cover a broad range of food products — canned applesauce, fresh produce, dried fruit bars, eggs, poultry, cheese, frozen proteins, condiments, dairy items, and shelf-stable staples for food service — rather than pomelo purees specifically. The code appears to be a misclassification or catch-all tag applied to multi-item food commodity procurements. Buying bodies span school districts (Hancock County Board of Education, Austin Independent School District, Bridgeport Board of Education), county and state correctional agencies (Oregon Department of Corrections, Texas Department of Criminal Justice), state health and human services facilities (Texas HHSC El Paso State Supported Living Center, Illinois Veterans Home at Quincy), county social services (Gwinnett County Department of Community Services), and municipal education nutrition operations (City of Bridgeport). The category shows steady activity across multiple issuing-body types, with school districts and state facility food service operations as the primary buyers.

Recent opportunities span five states: Georgia (Gwinnett County), Illinois (state procurement office), Oregon (ODOC), Texas (HHSC, TDCJ, Austin ISD), and Connecticut (Bridgeport). Representative solicitations include Gwinnett County's IFQ for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, canned vegetables) due October 19, 2026; Oregon Department of Corrections' ITB for canned fruit applesauce (4,760 cases, $21.84 per case historical pricing) due July 31, 2026; Hancock County Board of Education's IFB for fresh produce spanning over 200 line items (apples, berries, root vegetables, citrus, melons, leafy greens) due June 26, 2026; Texas HHSC's IFB for food and consumable products for El Paso State Supported Living Center with a prior-period value of $1.5 million due July 11, 2026; and Texas TDCJ's IFB for 382 line items of cafeteria food products (proteins, frozen entrees, dairy, grains, canned goods) across five geographic warehouse areas due May 4, 2026 (extended from April 21). Buy American and domestic-content requirements appear in school district and USDA-regulated procurements; Oregon applies a combined 10 percent local preference; Texas HHSC evaluates on best value rather than price alone.