UNSPSC 50565905: Non GMO pink pomelo purees

The variety of non GMO pomelos known as non GMO pink pomelo which have been pureed

UNSPSC 50565905 Non GMO pink pomelo purees (Commodity) does not reflect the scope of work state and local governments are actually procuring under this code. The recent opportunities tagged with this UNSPSC code span canned and fresh fruit products, dried fruit bars, applesauce, pears, produce, eggs, and broad food service supply categories—a portfolio misaligned with the narrow "pink pomelo purees" descriptor. State and local buyers issuing under this code include county corrections departments, independent school districts, state health and human services agencies, county school systems, city boards of education, and regional school cooperatives. The work ranges from single-commodity buys (canned applesauce, fresh produce) to multi-hundred-line-item food service contracts supporting institutional meal programs at correctional facilities, state supported living centers, and school nutrition operations.

Recent opportunities span Oregon, Texas, Georgia, Connecticut, Illinois, and Missouri. Representative solicitations include the Oregon Department of Corrections' ITB S-29100-00017453 (posted July 10, 2026, due July 31, 2026) for approximately 4,760 cases of canned applesauce with delivery to Salem, Oregon at a historical price of $21.84 per case; the Texas Health and Human Services Commission's IFB HHS0017449 (posted June 11, 2026, due July 13, 2026) for food and consumable products serving the El Paso State Supported Living Center with a prior-period historical value of $1.5 million; Hancock County Board of Education's IFB for fresh produce spanning over 200 line items (posted June 10, 2026, due June 26, 2026) with delivery to three school locations; and the Douglas County School System's RFP SN 26-003 (posted January 21, 2026, due February 18, 2026) for food supply and distribution serving approximately 25,500 students with an estimated annual expenditure of approximately $9 million. The code shows substantial activity across institutional food service procurement but lacks specificity to pomelo products.