UNSPSC 50565902: Non GMO hirado buntan pomelo purees

The variety of non GMO pomelos known as non GMO hirado buntan pomelo which have been pureed

UNSPSC 50565902 Non GMO hirado buntan pomelo purees is a Commodity code that state and local governments are actually buying as canned and fresh fruit products for institutional food service, though the recent opportunities tagged under this code reveal significant category mismatch. The Oregon Department of Corrections solicited canned applesauce (ITB S-29100-00017453, due July 31, 2026), and the Texas Health and Human Services Commission sought supplemental food and consumable products including frozen fruits and vegetables for state hospitals and supported living centers (IFB HHS0016792, maximum potential value $4.5 million). School districts across Oregon, Texas, Georgia, Missouri, Connecticut, and Virginia are actively procuring fresh produce, dried fruit products, and grocery items for child nutrition programs. The issuing-body mix spans state departments (Oregon DOC, Texas HHSC, Georgia State Department of Education), county school systems (Hancock County Board of Education in Georgia, Douglas County School System in Georgia, Muscogee County School District in Georgia), independent school districts (Austin ISD, Dallas ISD, Fairfax County Public Schools, Savannah-Chatham County Public School System, Rockwood R-VI School District in Missouri), city procurement offices (City of Bridgeport, Connecticut), and special nutrition service programs within larger jurisdictions. School districts dominate the recent-opportunity volume, reflecting ongoing statutory obligations to source food for breakfast and lunch programs under USDA National School Lunch and School Breakfast Program guidelines.

Geographic concentration is heaviest in the Southeast and Texas, with particularly active recent procurement from Georgia (multiple county and district school systems), Texas (HHSC statewide, Dallas ISD, multiple school districts), and secondary activity in Oregon, Connecticut, Missouri, and Virginia. Representative recent opportunities include the Hancock County Board of Education's produce procurement (IFB #SN002-2027, due June 26, 2026) covering over 200 fresh produce line items with delivery to three schools, the Douglas County School System's cooperative food supply distribution RFP (estimated $9 million annually, due February 18, 2026) serving 32 schools, and the City of Bridgeport Board of Education Nutrition Center's commodity bid (BNB053266, due June 26, 2026) spanning 115 line items across eggs, poultry, cheese, beef, and fruit and vegetable products with MBE/CBE certification eligibility. Most school district procurements require Buy American compliance (minimum 51 percent domestic agricultural commodity content for processed products), firm fixed pricing for contract term, FOB destination delivery with prepaid freight, and compliance with USDA nutritional standards, whole grain requirements, and restrictions on artificial colors, flavors, sweeteners, and preservatives. Contract terms typically run July 1 through June 30 with renewal options, and school districts commonly reserve the right to award to single or multiple vendors on a line-item basis.