UNSPSC 50565803: Non GMO jolly red pommegranate purees

The variety of non GMO pommegranates known as non GMO jolly red pommegranates which have been pureed

UNSPSC 50565803 Non GMO jolly red pomegranate purees is a Commodity code with little relevant recent activity. The code's nominal scope does not align with state and local procurement opportunities posted in the recent record. Recent solicitations tagged to this code instead seek canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, canned pears, and broad food-service supplies—none of which match the code's stated product line of pomegranate purees. The mismatch suggests either misclassification at the issuing body level or that pomegranate purees themselves see minimal state and local procurement demand relative to commodity fruits and vegetables more broadly.

The actual food procurement activity visible in the record spans school districts, state departments, county boards of education, and correctional facilities across Oregon, Texas, Georgia, Connecticut, Missouri, and Illinois. Representative recent opportunities include the Oregon Department of Corrections' ITB for canned applesauce (4,760 cases, bids due July 31, 2026), the Douglas County School System's RFP for fresh produce and eggs serving 30 districts across two Georgia areas with estimated annual spending of approximately $4.4 million for Area One, and the Texas Health and Human Services Commission's IFB for supplemental food and consumables statewide (210 line items, maximum potential value $4.5 million over three years). School districts dominate the issuing-body mix, with multiple concurrent procurements from Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), and Dallas Independent School District (Texas). If pomegranate purees are part of a broader produce or beverage strategy, success depends on appearing in multi-item school nutrition or institutional food-service bids rather than standing alone under this code.