UNSPSC 50565616: Non GMO flavorella plucot purees

The variety of non GMO plucots known as non GMO flavorella plucot which have been pureed

UNSPSC 50565616 Non GMO flavorella plucot purees, a Commodity code, shows activity centered on canned fruit products supplied to state correctional facilities, school nutrition programs, and state health and human services agencies rather than the specific specialty fruit purees the code nominally names. State and local buying under this code spans state departments of corrections, school districts, health and human services commissions, and county boards of education. Recent solicitations document procurement of canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and broader food service staples—items that diverge materially from the puree specification but are tagged under this code. The issuing-body mix includes state correctional departments (Oregon Department of Corrections), state health agencies (Texas Health and Human Services Commission), independent school districts (Austin ISD, Dallas ISD, Fairfax County Public Schools), county school systems (Hancock County Board of Education, Douglas County School System, Liberty County Board of Education, Savannah-Chatham County Public School System, Muscogee County School District), and municipal school boards (Rockwood R-VI School District, City of Bridgeport Board of Education).

Geographic spread centers on Texas, Georgia, Oregon, Missouri, Connecticut, and Virginia based on recent opportunities posted between January and July 2026. Representative recent solicitations include the Oregon Department of Corrections ITB S-29100-00017453 for canned fruit applesauce, with bids due July 31, 2026, seeking 4,760 cases at approximately $21.84 per case; Austin Independent School District RFP 27RFP004 for dried fruit bars and apple crisps, with proposals due July 16, 2026; the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products to the El Paso State Supported Living Center, with bids due July 13, 2026 and a historical contract value of $1.5 million; and Hancock County Board of Education IFB #SN002-2027 for fresh produce spanning over 200 line items, with bids due June 26, 2026. The code exhibits robust state and local activity, though the actual procurement scope—canned fruits, dried fruit products, fresh produce, and food service staples—does not align with the puree specification embedded in the code name.