UNSPSC 50565605: Non GMO dapple fire plucot purees

The variety of non GMO plucots known as non GMO dapple fire plucot which have been pureed

UNSPSC 50565605 Non GMO dapple fire plucot purees is a Commodity code that does not reflect the actual scope of work being solicited under it in recent state and local opportunities. The code's narrow product specification — dapple fire plucot purees specifically — does not align with the broader food and consumable procurement activity posted by state and local agencies. Recent opportunities tagged under this code cover general food service supply, including fresh produce, canned fruit, frozen specialty foods, dairy products, proteins, and shelf-stable staples for correctional facilities, schools, state supported living centers, senior services, and board of education nutrition programs across multiple jurisdictions. Issuing bodies include state departments of corrections and health and human services, county boards of education and commissioners, independent school districts, municipal purchasing offices, and specialized procurement divisions of state agencies. The geographic spread spans Georgia, Illinois, Oregon, Texas, Connecticut, and other states, with activity concentrated among institutional food service operators purchasing volume quantities on contracts typically running one to three years with renewal or extension options.

The Oregon Department of Corrections has posted multiple ITBs for canned fruit applesauce (solicitations S2910000017453 and S2910000016975, ITB method, responses due July 31, 2026 and June 2, 2026 respectively), specifying thousands of cases with historical pricing around $21.83 per case and a 5% Oregon-goods preference; Gwinnett County Board of Commissioners requested informal written quotes for approximately 1,062 cases of shelf-stable food items including peanut butter, jelly, canned proteins, and vegetables (IWQ 140229, due October 19, 2026); the State of Illinois Chief Procurement Office has issued multiple brand-specific and brand-or-equal RFP solicitations for weekly food orders at the Illinois Veterans Home at Quincy (due dates August 24, 2026 and June 17, 2026); Austin Independent School District posted an RFP for dried fruit bars and apple crisps (due July 16, 2026); Hancock County Board of Education requested bids on over 200 line items of fresh produce for the 2026-27 school year (IFB, due June 26, 2026); the Texas Health and Human Services Commission issued an IFB for food and consumables at El Paso State Supported Living Center with prior-period spend of $1.5 million (due July 13, 2026) and a supplemental procurement covering 210 line items for state hospitals and supported living centers statewide with estimated three-year value up to $4.5 million (IFB, bid deadline March 19, 2026); the City of Bridgeport, Connecticut requested bids on 115 line items of commodities for the Board of Education Nutrition Center (IFB, due June 26, 2026); and the Texas Department of Criminal Justice solicited approximately 382 line items of cafeteria food products across five geographic distribution areas (IFB 304T-26-300CF, due May 4, 2026). Buy American provisions and MBE/CBE certifications appear in several school and municipal procurements; delivery to designated institutional locations, compliance with USDA specifications, prevailing wage where applicable, and firm fixed pricing are common contract terms.