UNSPSC 50565604: Non GMO dapple dandy plucot purees

The variety of non GMO plucots known as non GMO dapple dthaty plucot which have been pureed

UNSPSC 50565604 Non GMO dapple dandy plucot purees is a Commodity code that covers specialty fruit products state and local governments source for food service operations, though the recent opportunity set suggests the code draws minimal relevant solicitation activity. The concrete work being solicited under this code in practice encompasses fresh and processed fruit items for school nutrition programs, state institutional food service (corrections facilities, veterans homes, state-supported living centers), and county human services departments. State and local issuing bodies soliciting under this code include school districts, state departments of corrections and health and human services, county boards of education and boards of commissioners, and municipal nutrition centers. Representative issuers named in recent opportunities span Georgia, Illinois, Oregon, Texas, and Connecticut jurisdictions at state and county levels, with school districts and state agencies appearing as repeat buyers across multiple quarters.

Recent opportunities show that activity under this code falls into a broader food commodity and institutional food service landscape rather than the narrow dapple dandy plucot puree specification. The Oregon Department of Corrections has posted multiple ITBs for canned applesauce (S2910000017453 and S2910000016975, ITB format, bids due July 31, 2026 and June 2, 2026 respectively) at approximately $21.84 per case historical pricing; Gwinnett County Board of Commissioners requested informal written quotes for approximately 1,062 cases of shelf-stable food items including canned proteins, vegetables, and sauces (IWQ 140229, quote due October 19, 2026); the Texas Health and Human Services Commission issued IFBs for supplemental food and consumables serving state hospitals and supported living centers statewide across 210 line items (HHS0016792V2, response due March 19, 2026, with estimated value up to $4.5 million over three years); Hancock County Board of Education requested bids on fresh produce for school year 2026-27 spanning over 200 produce line items (IFB #SN002-2027, bids due June 26, 2026); and Austin Independent School District sought proposals for dried fruit bars and apple crisps (27RFP004, proposals due July 16, 2026). The code shows activity concentrated in the Southeast and Southwest, with secondary activity in the Pacific Northwest and Midwest. Buy American provisions requiring minimum 51 percent domestic content appear consistently in school nutrition and state institutional food service solicitations, and Oregon applies state-preference pricing of up to 10 percent combined for goods fabricated in-state or bidders headquartered in Oregon.