UNSPSC 50565411: Non GMO sharon fruit persimmo purees

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50565411

Definition

The variety of non GMO persimmons known as non GMO sharon fruit persimmon which have been pureed

About UNSPSC 50565411

UNSPSC 50565411 Non GMO sharon fruit persimmo purees is a Commodity code that covers shelf-stable and fresh fruit products procured for institutional food service, though recent state and local solicitations under this code show limited activity specific to persimmons or sharon fruit. The recent opportunities in the dataset align more broadly with fruit procurement for corrections, schools, and human services—canned applesauce, dried fruit bars, fresh produce including apples and berries, and general food commodities for cafeteria and nutrition programs. Issuing bodies include state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois), county governments (Gwinnett County Board of Commissioners, Hancock County Board of Education), school districts (Austin Independent School District, Bridgeport Board of Education), and municipal agencies (City of Bridgeport). Purchases are typically made through Invitation for Bid (IFB) or Invitation to Quote formats, with contracts awarded to lowest responsive and responsible bidders or on best-value criteria including price, vendor performance history, and specification compliance.

Recent opportunities span Oregon, Texas, Illinois, Georgia, Connecticut, and Georgia, with particular activity in corrections and school nutrition programs. Representative solicitations include the Oregon Department of Corrections' canned applesauce procurements (ITB S-29100-00017453, bids due July 31, 2026, for approximately 4,760 cases at a historical price of $21.84 per case), the Texas Health and Human Services Commission's supplemental food and consumables IFB (HHS0016792V2, response deadline March 19, 2026, with a three-year contract value not to exceed $4.5 million), Hancock County Board of Education's fresh produce IFB for school year 2026-27 (bids due June 26, 2026, covering over 200 line items including apples, berries, and specialty fruits), and the City of Bridgeport's commodities procurement for the Board of Education Nutrition Center (bids due June 26, 2026, covering 115 line items). Buy American provisions and domestic content requirements appear in school and public-institution food service contracts, and prevailing wage and insurance requirements are standard across state-level procurements.

Quick answers

What is UNSPSC 50565411?

UNSPSC 50565411 is Non GMO sharon fruit persimmo purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50565411?

UNSPSC 50565411 maps to 1 NIGP code, 39354 Fruits, Canned, Processed/Preserved (incl. Fruit Sauces/Puree and Non GMO).

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