UNSPSC 50565409: Non GMO principe ito persimmon purees

The variety of non GMO persimmons known as non GMO principe ito persimmons which have been pureed

UNSPSC 50565409 Non GMO Principe Ito Persimmon Purees is a Commodity code that captures state and local procurement of canned and processed fruit products for institutional food service, though the recent opportunities block shows little activity directly matching the code's nominal scope. Instead, state and local buying under related commodity codes has centered on canned applesauce, fresh produce, dried fruit bars, eggs, and broad-based food supply contracts for schools, correctional facilities, and health and human services agencies. Issuing bodies are predominantly school districts (Austin ISD, Hancock County Schools, Rockwood R-VI, Savannah-Chatham County, Fairfax County Public Schools, Liberty County, Muscogee County, Dallas ISD, Douglas County), state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Georgia Department of Education), and counties (City of Bridgeport purchasing for its school board, Bridgeport Department of Public Purchases). The mix reflects standard institutional food service procurement patterns: K–12 nutrition programs account for the largest volume, followed by state-operated corrections and health facilities.

Geographic concentration is heaviest in the Southeast and Texas, with multiple recent solicitations from Georgia (Liberty County, Muscogee County, Savannah-Chatham County, Douglas County via GEC Buying Cooperative), Texas (Dallas ISD, HHSC statewide, TDCJ), and school districts nationally. Oregon Department of Corrections has solicited canned applesauce twice under ITB S-29100-00017453 (due July 31, 2026) and S-29100-00016975 (due June 2, 2026), both requiring USDA 2011 commodity specifications, FOB destination delivery, and one-year minimum shelf life; historical pricing ran $21.84 per case. Fairfax County Public Schools issued IFB 2000004323 for Master Grocery K–12 delivery to 45 schools (due April 27, 2026), while the Texas Health and Human Services Commission's statewide supplemental food IFB HHS0016792 (210 line items, maximum potential value $4.5 million over three years, bid due February 23, 2026) and Douglas County School System's RFP SN 26-003 for food supply and distribution (approximately $9 million annual expenditure, due February 18, 2026) represent large centralized procurements. Buy American requirements, USDA compliance, firm fixed pricing, and 12–30-month contract terms with renewal options are standard across the block. The code shows limited recent direct activity for persimmon purees specifically; procurement is fragmentary across numerous smaller school and institutional buyers rather than concentrated.