UNSPSC 50565408: Non GMO mabolo butter fruit persimmo purees

The variety of non GMO persimmons known as non GMO mabolo butter fruit persimmon which have been pureed

UNSPSC 50565408 Non GMO mabolo butter fruit persimmo purees is a Commodity code that sees minimal recent activity aligned with its nominal scope. The recent opportunities tagged under this code do not reflect purchases of mabolo, butter fruit, persimmon purees, or comparable non-GMO fruit purees; instead, they span canned applesauce, dried fruit bars, apple crisps, fresh produce, general grocery items, food service supplies, and supplemental food products for schools, correctional facilities, state agencies, and health and human services operations. The code's taxonomy name does not match the work actually being solicited under it in the state and local market.

School districts dominate recent posting activity, with Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Austin Independent School District, Dallas Independent School District, Hancock County Board of Education, and Douglas County School System all issuing food procurement RFPs, RFQs, and ITBs in the second quarter of 2026. Additional buyers include the Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice, Illinois Chief Procurement Office, State of Georgia, and City of Bridgeport, Connecticut Board of Education. Geographic concentration is heavy in school nutrition procurement across Georgia (Liberty County, Muscogee County, Savannah-Chatham, Douglas County via GEC Buying Cooperative), Missouri (Rockwood R-VI), Texas (Austin ISD, Dallas ISD, HHSC, TDCJ), and Oregon (ODOC), with additional activity in Virginia (Fairfax County), Illinois, Connecticut, and Georgia. Representative recent opportunities include the Oregon Department of Corrections ITB for canned fruit applesauce (ITB S-29100-00017453, due July 31, 2026, for 4,760 cases at approximately $21.84 per case with 5% combined preference for Oregon-processed goods and Oregon-headquartered bidders), Fairfax County Public Schools IFB for Master Grocery K-12 (IFB 2000004323, due April 27, 2026, covering 76 minimum line items across 45 schools and seven distribution kitchens), and Douglas County School System RFP for fresh produce and eggs through GEC Buying Cooperative (RFP SN 26-004, due March 4, 2026, for two geographic areas with estimated spending of $4.4 million and $1.1 million respectively). The code shows no relevant procurement activity in the source material and warrants close monitoring only if your firm supplies the specific commodity categories actually being bought—fresh produce, canned fruit, frozen and dried fruit products, and general food service items—rather than the purees nominally identified by the UNSPSC code.