UNSPSC 50565406: Non GMO giant fuyu persimmon purees

The variety of non GMO persimmons known as non GMO giant fuyu persimmons which have been pureed

UNSPSC 50565406 Non GMO giant fuyu persimmon purees is a Commodity code that spans food-service procurement at state and local government institutions, though the recent opportunities block shows no solicitations specifically targeting persimmon purees or products matching the code's nominal scope. State and local buyers under this code family typically acquire shelf-stable and fresh food products for cafeterias, nutrition centers, correctional facilities, senior services, veterans' homes, and state-supported living centers. The issuing bodies include county boards of education, state departments of corrections and human services, state health agencies, city school districts, and regional nutrition authorities. Most solicitations in the recent block specify strict USDA or FDA compliance, Buy American provisions (including 51 percent domestic-content minimums for processed items in several instances), detailed packaging and portion-size requirements, firm fixed pricing with limited adjustment provisions, and FOB destination delivery. Award typically flows to the lowest responsive and responsible bidder or on a best-value basis, with single or multiple awards permitted at the issuing body's discretion.

Recent activity clusters in Georgia, Illinois, Oregon, Texas, and Connecticut. Representative opportunities include Gwinnett County Board of Commissioners' IFB for approximately 1,062 cases of shelf-stable food items (peanut butter, canned proteins, rice, pasta, sauces, canned vegetables) due October 19, 2026; the State of Illinois Chief Procurement Office's RFP for weekly food orders at the Illinois Veterans Home at Quincy for September through December 2026, posted August 19, 2026; the Oregon Department of Corrections' ITB for approximately 4,760 cases of canned applesauce (historical award to Robbins Sales at $21.84 per case) due July 31, 2026; Austin Independent School District's RFP for dried fruit bars and apple crisps due July 16, 2026; and the Texas Health and Human Services Commission's IFB for food and consumable products serving state-supported living centers, with an estimated historical value of $1.5 million annually, due July 13, 2026. Buy American and domestic-content preferences appear consistently; Oregon applies 5 percent preferences for in-state fabrication and headquarters location. The code shows no direct persimmon-puree procurement in recent state and local activity.