UNSPSC 50565405: Non GMO fuyu persimmon purees

The variety of non GMO persimmons known as non GMO fuyu persimmons which have been pureed

UNSPSC 50565405 Non GMO Fuyu Persimmon Purees is a Commodity code that in recent state and local practice maps poorly to actual procurement activity; the opportunities tagged under this code involve canned applesauce, dried fruit bars, fresh produce, eggs, and broad-line food service supply rather than persimmon purees specifically. State and local food-service buyers—departments of corrections, school districts, health and human services agencies, and institutional cafeteria operations—are the issuing bodies, with school nutrition programs appearing as the dominant buyer type across Georgia, Texas, Missouri, Oregon, Connecticut, and Virginia. The solicitations show school districts (Austin ISD, Fairfax County Public Schools, Hancock County Board of Education, Rockwood R-VI School District, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System) and state agencies (Oregon Department of Corrections, Texas HHSC, Illinois Chief Procurement Office, Texas TDCJ) regularly purchasing institutional food supplies under this and related commodity codes, typically through IFBs and RFPs with firm fixed pricing, Buy American provisions, and multi-year terms with renewal options.

Geographic activity concentrates in the Southeast (Georgia, particularly through GEC cooperative and individual school districts) and Texas (multiple state agencies and school districts), with secondary activity in the Pacific Northwest (Oregon DOC), Midwest (Illinois, Missouri), and Mid-Atlantic (Virginia, Connecticut). Representative recent opportunities include the Oregon Department of Corrections' ITB S-29100-00017453 (posted July 10, 2026, due July 31, 2026) for 4,760 cases of canned applesauce at historical pricing of $21.84 per case with 5% Oregon-goods and 5% Oregon-vendor preferences; the Douglas County School System's RFP SN 26-004 (posted February 4, 2026, due March 4, 2026) for fresh produce and eggs across 30 school districts with estimated annual spending of $4.4 million for Area One; and the Texas Health and Human Services Commission's IFB HHS0016792 (posted February 26, 2026, with extended due date February 23, 2026) for 210 line items of supplemental food and consumables serving state hospitals and supported living centers statewide with a maximum potential contract value of $4.5 million over three years. The code shows no recent activity in persimmon purees specifically; procurement under this designation appears driven by institutional meal-service demand for mainstream canned fruits, fresh produce, and commodity staples rather than specialty items.