UNSPSC 50565403: Non GMO chapote black persimmo purees

The variety of non GMO persimmons known as non GMO chapote black persimmon which have been pureed

UNSPSC 50565403 Non GMO chapote black persimmo purees, a Commodity code, shows active procurement but a significant mismatch between the code's nominal scope and what state and local governments are actually buying under this classification. Recent state and local opportunities tagged to this code predominantly solicit canned applesauce, fresh produce, dried fruit bars, apple crisps, eggs, and broad-based food and consumable products for school nutrition programs, correctional facilities, state hospitals, and state supported living centers — not the specialty fruit purees the code nominally describes. The issuing bodies span school districts (Austin Independent School District, Fairfax County Public Schools, Rockwood R-VI, Liberty County Board of Education, Savannah-Chatham County Public School System, Hancock County Schools, Douglas County School System, Dallas Independent School District), state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois Chief Procurement Office, State of Georgia), and county boards of education (Muscogee County, Bridgeport). School nutrition programs dominate the recent activity, with multiple districts soliciting food products for meal service and child nutrition operations in a single sourcing cycle.

Geographic spread concentrates in the South and Texas, with recent opportunities from Georgia (Douglas County, Liberty County, Muscogee County, Hancock County, Savannah-Chatham County), Texas (Austin ISD, Dallas ISD, Texas HHS Commission, Texas TDCJ), Missouri (Rockwood R-VI), Connecticut (Bridgeport), Oregon (Department of Corrections), and Illinois (Chief Procurement Office). Representative recent solicitations include the Oregon Department of Corrections' ITB S-29100-00017453 for approximately 4,760 cases of canned applesauce due July 31, 2026, under which bidders may claim combined state-of-origin preferences totaling up to 10 percent; Austin Independent School District's RFP 27RFP004 for dried fruit bars and apple crisps due July 16, 2026, delivered to the district's central warehouse; and the State of Illinois Chief Procurement Office's brand-specific weekly food order for the fourth quarter of fiscal 2027 due June 17, 2026. The Douglas County School System's RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs covering 30 school districts across Georgia with estimated annual spending of approximately $4.4 million for Area One and $1.1 million for Area Two (sealed proposals due March 4, 2026) and the Texas HHS Commission's IFB HHS0017449 for food and consumable products for the El Paso State Supported Living Center with a historical contract value of $1.5 million for the prior period and proposals due July 13, 2026, represent the larger-dollar opportunities. No recent opportunities cite the specific fruit purees named in the code; the taxonomy appears to be overclassifying general food procurement activity.