UNSPSC 50565403: Non GMO chapote black persimmo purees

The variety of non GMO persimmons known as non GMO chapote black persimmon which have been pureed

UNSPSC 50565403 Non GMO chapote black persimmo purees is a Commodity code under which state and local governments procure shelf-stable and fresh produce items for food service operations, including canned and dried fruit products, fresh produce, and bulk food commodities for schools, corrections facilities, veterans' homes, county services, and state-supported living centers. The code sees activity across school districts, state departments, county boards of education, corrections agencies, and municipal and county purchasing offices. Recent solicitations span canned applesauce for correctional facilities, dried fruit bars and apple crisps for school food service, fresh produce for school nutrition programs, and bulk food items for senior services and state-supported residential facilities. Issuing bodies include state corrections and health departments, independent school districts, county boards of education, state veterans' homes, and county community services departments, with repeat activity from the State of Illinois (Illinois Veterans Home at Quincy weekly food orders), the Oregon Department of Corrections (canned applesauce procurement), and Georgia and Texas state agencies.

Geographic activity concentrates in the Southeast (Georgia, Texas) and Pacific Northwest (Oregon), with secondary activity in Illinois, Connecticut, and Arizona. Representative recent opportunities include Gwinnett County Board of Commissioners' October 2026 informal written quote (IWQ) for approximately 1,062 cases of shelf-stable food items including peanut butter, jelly, canned proteins, and vegetables due October 19, 2026; the Oregon Department of Corrections' July 2026 invitation to bid (ITB) for 4,760 cases of canned applesauce with a historical award price of $21.84 per case to Robbins Sales; Austin Independent School District's July 2026 RFP for dried fruit bars and apple crisps; and the State of Illinois Chief Procurement Office's August 2026 proposal request for weekly food orders at the Illinois Veterans Home at Quincy. The Texas Health and Human Services Commission has issued multiple invitations for bid covering food and consumable products for state hospitals and supported living centers, with prior historical contract values reaching $1.5 million annually and up to $4.5 million over multi-year periods. Buy American provisions requiring 51 percent domestic content for processed products and state-specific preferences (Oregon's 5 percent goods and 5 percent resident bidder preferences) are common requirements. Delivery requirements typically include FOB destination with prepaid freight to designated state, county, or school distribution centers, often with 30- to 72-hour response windows or 45-day initial delivery schedules.