UNSPSC 50565402: Non GMO black sapote persimmo purees

The variety of non GMO persimmons known as non GMO black sapote persimmon which have been pureed

UNSPSC 50565402 Non GMO black sapote persimmo purees is a Commodity code covering specialty fruit purees, though recent state and local solicitation activity under this code shows minimal direct alignment—instead, issuing bodies are procuring mainstream canned and fresh fruit products, processed fruit items, and comprehensive food service supplies. School districts dominate the recent competitive landscape, with repeated activity from Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Douglas County School System (Georgia), Savannah-Chatham County Public School System (Georgia), Liberty County Board of Education (Georgia), and Hancock County Board of Education (Georgia); state corrections and health agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice, and State of Georgia) also solicit regularly. Recent opportunities span canned applesauce (Oregon Department of Corrections ITB S2910000017453, due July 31, 2026), dried fruit bars and apple crisps (Austin Independent School District RFP 27RFP004, due July 16, 2026), fresh produce including apples and berries (multiple Georgia school districts), and broader food service commodity procurement under state health facilities (Texas HHSC and DSHS supplemental food procurements). Geographic activity concentrates in Georgia (school nutrition programs across multiple districts), Texas (state health and corrections agencies), Oregon (state corrections), Virginia (Fairfax County Public Schools), Missouri (Rockwood School District), and Connecticut (City of Bridgeport Board of Education).

The code shows material recent activity, but with a critical caveat: most posted opportunities are tagged to mainstream fruit products—canned applesauce, fresh produce, dried fruit bars, commodity mixed produce—rather than the specialty non-GMO sapote or persimmon purees the code nominally describes. School district food service procurement dominates by issuing-body count and response frequency, with district nutrition programs typically requiring competitive sealed bids under IFB or RFP methods, firm fixed pricing for full contract terms (typically July 1 through June 30 annually), FOB destination delivery to multiple school sites with weekly or as-needed scheduling, and compliance with Buy American and USDA nutrition standards. State and local health and corrections facilities (Texas HHSC, Oregon DOC) procure larger volumes under ITB or IFB with quarterly or annual contract terms and CPI-indexed price adjustment provisions. Actual purchasing behavior under this code reflects broad commodity fruit procurement—fresh produce line items in the dozens to hundreds, canned goods in cases or unit volumes measured in thousands annually—rather than specialty puree sourcing. Business development teams pursuing state and local food service contracts should note that published UNSPSC coding does not consistently reflect final procurement content; opportunities advertised under this Commodity code and related food-product codes frequently solicit standard commodity fruits and processed fruit items available from mainstream food service distributors rather than specialty agricultural products.