UNSPSC 50565401: Non GMO american persimmo purees

The variety of non GMO persimmons known as non GMO american persimmon which have been pureed

UNSPSC 50565401 Non GMO American persimmon purees is a Commodity code that maps to a narrow product category; however, the recent state and local solicitations tagged under this code show little to no demand for persimmon purees specifically. Instead, the recent opportunities reflect broad food-service procurement by school districts, county and state agencies, and corrections departments purchasing shelf-stable and fresh produce items—apples, applesauces, dried fruit bars, fresh vegetables, and mixed food commodities—with persimmon purees absent from the scope. The issuing bodies are diverse: Gwinnett County Board of Commissioners, the State of Illinois (IVHQ), the Oregon Department of Corrections, Austin Independent School District, the Texas Health and Human Services Commission, the Hancock County Board of Education, the City of Bridgeport Board of Education, and the Texas Department of Criminal Justice. School districts and state corrections and health agencies appear frequently as repeat purchasers of food commodities.

The geographic spread includes Georgia (Gwinnett County, Hancock County), Illinois, Oregon, Texas (multiple agencies), Connecticut, and scattered demand across other states. Recent representative solicitations include Gwinnett County's purchase of approximately 1,062 cases of mixed shelf-stable food items including canned vegetables and proteins (IWQ 140229, due October 19, 2026); the Oregon Department of Corrections' ITB for 4,760 cases of canned applesauce at $21.84 per case historically (S2910000017453, due July 31, 2026); Austin Independent School District's RFP for dried fruit bars and apple crisps for food service (27RFP004, due July 16, 2026); and the Texas Health and Human Services Commission's IFB for supplemental food and consumables statewide serving state hospitals and supported living centers with a potential contract value of $4.5 million over three years (HHS0016792V2, deadline March 19, 2026). The code shows no procurement activity aligned with the persimmon-puree product specification; vendors targeting this code would be pursuing opportunities in the broader fresh-produce and processed-food categories that state and local agencies actually solicit.