UNSPSC 50565360: Non GMO winter nelis pear purees

The variety of non GMO pears known as non GMO winter nelis pears which have been pureed

UNSPSC 50565360 Non GMO winter nelis pear purees, a Commodity code, describes fruit and fruit product procurement by state and local jurisdictions, though recent opportunities under this specific code show minimal alignment with its stated scope. State and local governments procure fruit products including applesauce, dried fruit bars, apple crisps, fresh produce, and comprehensive food service supplies for correctional facilities, health and human services agencies, and school districts. The issuing-body mix spans state correctional and health agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office), state supported living centers, school districts across multiple states, and municipal nutrition programs. Procurement vehicles include ITBs, RFPs, and IFBs, with responses typically due 30 to 60 days after posting. Recent solicitations emphasize USDA commodity compliance, Buy American Act requirements for processed and fresh products, firm fixed pricing, and FOB destination delivery with freight prepaid.

Geographic activity centers on Texas, Georgia, Oregon, and Missouri based on recent postings, with secondary activity in Connecticut, Illinois, and other states. Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 (posted July 10, 2026, due July 31, 2026) for 4,760 cases of canned applesauce at approximately $21.84 per case delivered to Salem, Oregon; Austin Independent School District RFP 27RFP004 (posted June 26, 2026, due July 16, 2026) for dried fruit bars and apple crisps; the Texas Health and Human Services Commission IFB HHS0017449 (posted June 11, 2026, due July 13, 2026) for food and consumable products with historical value of $1.5 million for the prior contract year; and Douglas County School System RFP SN 26-004 (posted February 4, 2026, due March 4, 2026) for fresh produce and eggs serving 30 districts with estimated spending of $4.4 million and $1.1 million across two geographic areas. School nutrition contracts often include multiple one-year renewal options, require compliance with prevailing wage and federal set-aside rules where applicable, and prioritize vendor performance tracking and insurance minimums of $1 million to $2 million depending on jurisdiction.